answersLogoWhite

0

The most common causes of death in avalanches are trauma from hitting trees, rocks, and other obstacles, suffocation from being buried under snow, and hypothermia from exposure to cold temperatures. Getting caught in an avalanche can lead to a combination of these factors contributing to fatalities.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Continue Learning about Natural Sciences

The many facts of geography can be understood in different ways but two of the most common are and .?

five themes; multiple subfields


How is the process of extraction of metals from ores called?

There are several ways to do this. The most common is smelting, a favorite of mine is bioleaching.


How do people trigger avalanches?

The most common and deadly type of avalanche is called a "slab avalanche," in which a cohesive plate of snow shatters like a pane of glass and slides as a unit off the mountainside, according to the Utah Avalanche Center. The event is typically triggered not by loud noise, as is sometimes believed, but when snow accumulates very rapidly. The sudden addition of weight can fracture a weak area below. The condition is sometimes a lot like snow sliding in slabs off the windshield of a car as the temperature warms up. A person's weight can trigger an avalanche, too. In fact, some 90 percent of avalanche accidents involving people were triggered by the victim or someone in the victim's party, according to the Avalanche Center. A typical avalanche travels at about 80 mph in one dense slab. Rarely are they loose and fluffy. Since 1950, about 235 people in the U.S. have been killed in slab avalanches, according to the National Snow and Ice Data Center.


How do you mitigate the impact of man made disaster?

There are several ways to prevent common human induced disasters. Regulation of certain industries is the most common way to prevent human induced disasters.


How are molecules such as proteins denatured?

Most commonly a protein can be denatured due to several factors. One of the most common ways of denaturing proteins is through heat. Proteins can also be denatured by exposure to alcohol.