Salt is sodium chloride.
Vinegar is ethanoic acid, which everyone calls by its non-IUPAC name of acetic acid.
Salt has a diluting effect on vinegar. When salt is mixed with vinegar, it lowers the acidity and reduces the sour taste. The salt also enhances the overall flavor, making the vinegar taste less acidic and more balanced.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
Because the chemicals in a penny react with the vinegar
No, 409 cleaner is not designed to clean coins like pennies, whereas salt and vinegar create a solution that can effectively remove dirt and tarnish from coins due to the chemical reaction between the vinegar (acetic acid) and the salt.
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
I usually find vinegar is a good replacement for vinegar...
Salt &vinegar
To rust metal using vinegar and salt, create a mixture of vinegar and salt and soak the metal in it. The acid in the vinegar and the salt will react with the metal, causing it to rust over time.
Vinegar is actually mostly water. It generally does not contain any salt.
Because pure sodium in it's basic form is actually a metal. Chemistry is a study of the Elements and how they form to make compounds. The elements are the basic chemicals and are found listed in a chemical chart. Before the chemicals were discovered and understood and then named, people gave them simple or everyday names like "salt", "vinegar" and other type names. Salt is made from Sodium (Na) and Chloride(Cl) and the resulting compound has the chemical formula NaCl and name sodium chloride. Go to the library and check out a book on Chemistry.
Salt has a diluting effect on vinegar. When salt is mixed with vinegar, it lowers the acidity and reduces the sour taste. The salt also enhances the overall flavor, making the vinegar taste less acidic and more balanced.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
Red wine vinegar in its purest form does not have salt. Only dressings containing the vinegar may have salt. No pure vinegars have salt as an ingredient in them.
rice vinegar, sugar, and salt.
No, unless you get a seasoned vinegar. Plains white vinegar, cider vinegar, red or white wine vinegar, rice vinegar, champagne, raspberry vinegar -- all should be sodium free. Check the label if you're worried -- any sodium would be added and therefore must by law be posted on the nutritional label on the back of the bottle.
A hamster certainly can die if it eats too many salt and vinegar crisps. This is because their body cannot handle the salt and vinegar.