answersLogoWhite

0

Hydrolases - Hydrolysis of a substrate - digestive enzyme

isomerases - change of the molecular form of the substrate - famerase

User Avatar

Lesly Jaskolski

Lvl 13
2y ago

What else can I help you with?

Related Questions

Are polymerase part of a enzyme?

all enzyme names end in -ase so probably.


What is the ending to most enzyme names?

ase


How can enzyme names be recognized?

Enzymes are recognize by their proteins.


The official ending of all enzyme names?

ase.Synthase, as exampleStill, not all enzymes have this ending. In the old days there were no naming rules. Pepsin, a digestive enzyme, is an example of non-naming by the modern rules.


What 3 letters in the enzyme's name tells that it is an enzyme?

The suffix -ase indicates an enzyme, e.g. proteinase, dehydrogenase, hydrogenase, polymerase.


What does the name of an enzyme tell us?

The name of an enzyme typically indicates its substrate or the type of reaction it catalyzes. Enzyme names often end in "-ase" to show that it is an enzyme. Additionally, the name may provide information about the enzyme's source or origin, such as "pepsin" from the stomach.


What are the common names of bromelain?

Common names for bromelain include pineapple enzyme, pineapple extract, and Ananase.


True or false the name of an enzyme usually ends in the suffix ide?

False. Enzyme names typically end in the suffix "–ase".


What is found in most enzyme names?

-ase i.e. Carboxylase, ATP synthase


How can you identify an enzyme by its name?

Enzyme names typically end in "-ase" and often suggest the substrate they act upon or the type of reaction they catalyze. Enzyme classification databases like the Enzyme Commission (EC) system can be used to systematically identify enzymes based on specific criteria. Additionally, scientific literature and bioinformatics resources can provide information on the properties and functions of specific enzymes based on their names.


What enzyme is person who is lactose intolerant missing?

Lactose intolerance is the inability to efficiently convert lactose into glucose and galactose, a reaction catalyzed by the enzyme lactase. (A rule of thumb for enzyme nomenclature is that many enzyme names typically take most of the name of their substrate and slap an "-ase" at the end.)


What are the names of proteins that speed up chemical reactions?

Enzymes are proteins that speed up chemical reactions by lowering the activation energy needed for the reaction to occur.