first its the mouth
then the teeth chew it up
then its gets swallowed
it goes through the esophagus
down to the stomach
the stomach turns the chewed up food to chyme
the chyme goes inside our 1st part of small intestine duodenum AKA
duodenum digests it, turning it to bile
large intestine receives whats not broken down
then it comes out as waste when it travels to your
anus down there, like your butt down there, like the hole down there AKA
~hope this helps~ -w-''' well this was an awkward discussion...^^''''''
The five accessory organs of the gastrointestinal system are the liver, pancreas, gallbladder, salivary glands, and appendix. These organs play important roles in aiding digestion and the absorption of nutrients in the body.
The gastrointestinal tract is part of the digestive system, which is responsible for processing food and extracting nutrients to support the body's functions. It consists of various organs including the mouth, esophagus, stomach, small intestine, and large intestine.
Yes, vasculitis can affect the gastrointestinal system by causing inflammation of blood vessels supplying the digestive organs. This can lead to symptoms such as abdominal pain, gastrointestinal bleeding, and bowel perforation. Treatment typically involves managing the underlying cause of vasculitis and controlling symptoms with medications.
The respiratory system, gastrointestinal tract, and the urinary system (including the bladder) are lined with mucous membranes. These membranes help protect the organs from pathogens and maintain necessary moisture levels for their functions.
it is the liver because we really dont need it in our bodies ANSWER: liver organs in the digestive system that food does not pass through all the accessory organs are, tongue, teeth, salivary glands, liver, gallbladder, and pancreas
Accessory organs include the salivary glands, liver, gallbladder, and pancreas and .
The five accessory organs of the gastrointestinal system are the liver, pancreas, gallbladder, salivary glands, and appendix. These organs play important roles in aiding digestion and the absorption of nutrients in the body.
Accessory organs include the salivary glands, liver, gallbladder, and pancreas and .
Barbara A. Given has written: 'Nursing care of the patient with gastrointestinal disorders' -- subject(s): Digestive organs, Diseases, Nursing 'Gastroenterology in clinical nursing' -- subject(s): Digestive organs, Diseases, Gastroenterology, Gastrointestinal Diseases, Gastrointestinal system, Nursing
The gastrointestinal tract is part of the digestive system, which is responsible for processing food and extracting nutrients to support the body's functions. It consists of various organs including the mouth, esophagus, stomach, small intestine, and large intestine.
Leonidas H. Berry has written: 'Gastrointestinal pan-endoscopy' -- subject(s): Diagnosis, Digestive organs, Diseases, Endoscope and endoscopy, Endoscopy, Gastrointestinal Diseases, Gastrointestinal system
Sidney W. Nelson has written: 'Gastrointestinal tract disease syllabus' -- subject(s): Digestive organs, Diseases, Gastrointestinal System, Radiography
Yes, vasculitis can affect the gastrointestinal system by causing inflammation of blood vessels supplying the digestive organs. This can lead to symptoms such as abdominal pain, gastrointestinal bleeding, and bowel perforation. Treatment typically involves managing the underlying cause of vasculitis and controlling symptoms with medications.
The respiratory system, gastrointestinal tract, and the urinary system (including the bladder) are lined with mucous membranes. These membranes help protect the organs from pathogens and maintain necessary moisture levels for their functions.
Urinary system - kidneys, ureters, bladder, urethra Gastrointestinal system - colon, rectum, anus Skin (sweat)
the gastrointestinal system
GI in biology typically refers to the gastrointestinal system, which includes the organs involved in the digestion process, such as the stomach, small intestine, and large intestine. It is responsible for breaking down food and absorbing nutrients.