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Ampalaya, also known as bitter gourd or bitter melon, is a vascular plant. This means that it has specialized tissues for conducting water, nutrients, and other substances throughout the plant.
pakis
The scientific name of the ampalaya plant is Momordica charantia, also known as bitter melon.
Ampalaya leaves contain various compounds with antibacterial properties, such as flavonoids and alkaloids. One specific compound that has been studied for its antibacterial effects is charantin, which is found in ampalaya leaves and has shown activity against certain bacteria. Additionally, the high antioxidant content of ampalaya leaves may also contribute to their ability to combat bacterial infections.
The ampalaya, also known as bitter melon, is believed to have originated in India. However, it has been cultivated and used in various cultures for centuries, so there is no specific individual credited with its discovery.
ampalaya is a vegetable
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
Ampalaya plants have a strong odor and bitter taste.
L. Momordica charantia or also know as bitter gourd or in some parts of Asia as ampalaya, is a "vegetable" that unlike its counterparts in the song, originated from. India and Malaysia. The popularity of "Bahay Kubo" has triggered Ampalayanatics to petition ampalaya to be included in the revised bahay kubo version.
Ampalaya has a strong smell and a bitter taste.
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
is ampalaya monocot?
Yes, it is.
Ampalaya is a good for people with diabetes because there is momordicin in it that lowers blood sugar. Momordicin is also the substance that gives ampalaya its bitter taste.
Magdikdik ng AMPALAYA.. At ihalo sa gatas. HEhe