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Stachyose, a tetrasaccharide composed of two galactose units, one glucose unit, and one fructose unit, undergoes hydrolysis to yield its constituent monosaccharides. The hydrolysis process breaks stachyose down into two galactose molecules, one glucose molecule, and one fructose molecule. This reaction typically occurs in the presence of water and enzymes or acids that facilitate the breakdown of the glycosidic bonds.

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