The end product of digestion of fats and proteins are water soluble substance like glucose, fatty acids, glycerol and amino acids
Gelatin or casein can be used as substrates for testing protein digestion to peptides. Gelatin is a denatured form of collagen, while casein is a milk protein. Both substrates can be broken down by proteolytic enzymes into smaller peptides during digestion experiments.
Consuming protein with carbohydrates or fats slows down the rate of protein digestion because they require different enzymes to break down in the stomach. Eating protein-rich foods alone, without carbohydrates or fats, would have the least effect on the rate of protein digestion.
glucose.
I dont know if this is your question but protein occurs in the stomach and breaks down protein into amino acids Hope this was the answer to your question :)
Waste products of digestion- faeces
it is either amino acids, energy, sugars or vitaminsamino acids....for NovaNET users (:
it is either amino acids, energy, sugars or vitaminsamino acids....for NovaNET users (:
The end products of protein digestion are amino acids. These amino acids are absorbed into the bloodstream and used by the body for various functions such as building and repairing tissues, producing enzymes and hormones, and supporting immune function.
After your digestive system breaks down protein through digestion, the amino acids are used to build other proteins. For example muscle.
in your stomach the acids dissolve the protein and therefore ends digestion
the digestion of proteins begin in the stomach.
End product of digestion of protein is amino acid
The digestion time of whey protein is typically around 1-2 hours.
protein ----> amino acids
The stomach.
stomach
In the stomach.