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The end product of digestion of fats and proteins are water soluble substance like glucose, fatty acids, glycerol and amino acids

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What could be used as a substrate when testing for the digestion of protein to peptides?

Gelatin or casein can be used as substrates for testing protein digestion to peptides. Gelatin is a denatured form of collagen, while casein is a milk protein. Both substrates can be broken down by proteolytic enzymes into smaller peptides during digestion experiments.


Which procedure would have the least effect on the rate of protein digestion?

Consuming protein with carbohydrates or fats slows down the rate of protein digestion because they require different enzymes to break down in the stomach. Eating protein-rich foods alone, without carbohydrates or fats, would have the least effect on the rate of protein digestion.


What is the products of digestion of starch?

glucose.


When does digestion occur for protein?

I dont know if this is your question but protein occurs in the stomach and breaks down protein into amino acids Hope this was the answer to your question :)


Does water consumption speed up protein assimilation?

Water consumption does not directly speed up protein assimilation, but it plays a crucial role in the overall digestion and absorption process. Adequate hydration supports efficient digestion and helps transport nutrients, including proteins, throughout the body. Additionally, water helps maintain optimal kidney function, which is essential for processing and excreting waste products from protein metabolism. Therefore, while water does not increase the rate of protein assimilation itself, it facilitates the conditions necessary for effective nutrient absorption.