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Aqueous solutions are characterized by the presence of water as the solvent, which allows for the dissolution of various solutes, such as salts, acids, and sugars. These solutions exhibit properties like conductivity, depending on the concentration of ions, and can have varying pH levels based on the nature of the solutes. Additionally, aqueous solutions often have altered boiling and freezing points compared to pure water due to colligative properties. They also display osmotic pressure, which is essential in biological processes and industrial applications.

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