They are two types of solid and i guess both are having different properties ...
See,! their properties are different crystalline solids are having sharp melting and boiling point......
and amorphous are having low melting and boiling point
2. they are having a proper geometrical structure and as far as amorphous solids are concerned , they aren't having proper geometrical structures....
and there are lot more ...... and i guess they both are not having any similarity........
Camphor is a crystalline solid.
Aluminum is a crystalline solid with an FCC structure
amphorous solid
Baking soda is a crystalline solid. It forms a regular repeating pattern of atoms or molecules in a three-dimensional structure.
Marshmallows are amorphous solids.
crystalline solid has a regular pattern in particles and amorphous solids dont
Camphor is a crystalline solid.
it is an amorphous solid
A diamond is a crystalline solid. It is made up of carbon atoms arranged in a crystal lattice structure, which gives it its hardness and clarity. This organized arrangement of atoms is characteristic of crystalline solids.
An amorphous material has a non ordered structure.
A boiled egg is an amorphous solid. Amorphous solids do not have a regular crystalline structure, which is the case with boiled eggs.
amorphis solid
Aluminum is a crystalline solid with an FCC structure
amphorous solid
Teflon is an amorphous solid. It does not have a regular, repeating crystal structure like crystalline solids. Instead, its molecular arrangement is more random and disordered.
it is an amorphous solid
Glass is a amorphous solid because they have large particles but randomly arranged