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The similarities are fairly easy - all three of these molecules are carbohydrates, that means that it is made up of carbons, hydrogens and oxygens. A more familiar description is that carbohydrates are long chains made up of sugar molecules. Another name for carbohydrate is polysaccharide (poly = many, saccharide = sugar). So, you might ask, why aren't starches sweet? Well, the chains are so long that the taste receptors on your tongue can not register them.

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What carbohydrates a polysaccharide?

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Which of the carbohraydrates is a polysaccharide?

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Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.


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