Amino Acids
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
Acetyl-CoA is a common molecule generated during the breakdown (catabolism) of both fat and glucose. Acetyl-CoA is a key intermediate that enters the citric acid cycle to generate energy through the production of ATP.
A fat is an ester of three 'fatty acids' and glycerol.
Organelles
gene (I think...) The units of a chromosome that code for traits are genes.
amino acids :)
A cold Italian sub from Lenny's Sub Shop has 23 grams of fat. The Italian Kaiser only has 12 grams of fat. Lenny's hot Italian sub has 30 grams of fat.
A cold Italian sub from Lenny's Sub Shop has 23 grams of fat. The Italian Kaiser only has 12 grams of fat. Lenny's hot Italian sub has 30 grams of fat.
No, unsaturated fat is not a polymer. It is a type of fat molecule that has double bonds in its carbon chain, making it different from polymers, which are large molecules made up of repeating units called monomers.
They are the lipids. They have glycerols and fatty acids
The sub-units or monomers for nucleic acids are nucleotides. Each nucleotide consists of a phosphate group, a sugar molecule (either ribose in RNA or deoxyribose in DNA), and a nitrogenous base (adenine, thymine, cytosine, guanine, or uracil).
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
You mean of a fat?
Sugars
Acetyl-CoA is a common molecule generated during the breakdown (catabolism) of both fat and glucose. Acetyl-CoA is a key intermediate that enters the citric acid cycle to generate energy through the production of ATP.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Nucleotides