Guava is rich in tannins, phenols, triterpenes, flavonoids, essential oils, saponins, carotenoids, lectins, vitamins, fiber and fatty acids. Guava fruit is higher in vitamin C than citrus (80 mg of vitamin C in 100 g of fruit) and contains appreciable amounts of vitamin A as well. Guava fruits are also a good source of pectin - a dietary fiber. The leaves of guava are rich in flavonoids, in particular, quercetin. Much of guava's therapeutic activity is attributed to these flavonoids. The flavonoids have demonstrated antibacterial activity. Quercetin is thought to contribute to the anti-diarrhea effect of guava; it is able to relax intestinal smooth muscle and inhibit bowel contractions. In addition, other flavonoids and triterpenes in guava leaves show antispasmodic activity. Guava also has antioxidant properties which is attributed to the polyphenols found in the leaves.
Guava's main plant chemicals include: alanine, alpha-humulene, alpha-hydroxyursolic acid, alpha-linolenic acid, alpha-selinene, amritoside, araban, arabinose, arabopyranosides, arjunolic acid, aromadendrene, ascorbic acid, ascorbigen, asiatic acid, aspartic acid, avicularin, benzaldehyde, butanal, carotenoids, caryophyllene, catechol-tannins, crataegolic acid, D-galactose, D-galacturonic acid, ellagic acid, ethyl octanoate, essential oils, flavonoids, gallic acid, glutamic acid, goreishic acid, guafine, guavacoumaric acid, guaijavarin, guajiverine, guajivolic acid, guajavolide, guavenoic acid, guajavanoic acid, histidine, hyperin, ilelatifol D, isoneriucoumaric acid, isoquercetin, jacoumaric acid, lectins, leucocyanidins, limonene, linoleic acid, linolenic acid, lysine, mecocyanin, myricetin, myristic acid, nerolidiol, obtusinin, octanol, oleanolic acid, oleic acid, oxalic acid, palmitic acid, palmitoleic acid, pectin, polyphenols, psidiolic acid, quercetin, quercitrin, serine, sesquiguavene, tannins, terpenes, and ursolic acid
germs
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Snow by itself does not necessarily kill germs. However, extremely cold temperatures can slow down the growth and reproduction of certain types of bacteria and viruses. It is still important to use proper hygiene practices to effectively kill germs.
a disenfectent is used to kill harmful germs
Comet cleanser is a powdered cleaning product that is abrasive and mainly used for scrubbing and removing stains and grime. While it can help remove dirt and grime from surfaces, it is not specifically designed or marketed as a disinfectant to kill germs. It's recommended to use a separate disinfectant product to kill germs effectively.
Guava leaves extract has been studied for its potential insecticidal properties, including its effectiveness against termites. Some research suggests that compounds in guava leaves can deter or kill termites, making it a potential natural remedy. However, more comprehensive studies are needed to confirm its efficacy and establish practical application methods for termite control.
Guava fruit as well as the leaves are rich in vitamins and minerals such as Vitamin C and E; it also contains antioxidants and detoxifiers that are beneficial to fight against skin problems such as acne and other skin related problems.
bleach, but not if you're planning on drinking it. If you're going to drink "this" water, you should boil it.
No it will kill you!
No, thieves do not effectively kill germs.
LIME. Not LIME JUICE> ITS A SUBSTANCE. SCIENCY lime
When you boil water, you will kill all germs that are in it.
Soap can kill germs but can't get rid of them permanently. They will keep coming back. Don't buy 'can kill 99.9% of germs because not only does it kill bad germs, but it kills the good ones too.
I know for sure hot water kills germs
Chlorine is typically added to city water to kill germs and make it safe for consumption. Chlorine effectively disinfects water by killing bacteria and other harmful microorganisms.
Calamansi can kill germs because of its acid. Just like vinegar...^_*
Yes, they can kill other germs