atoms
The four kinds of subunits are: alpha subunits, beta subunits, gamma subunits, and delta subunits. These subunits play a crucial role in forming the structure and function of various macromolecules in biological systems, such as proteins or nucleic acids.
the number of histone subunits in a nucleosome is?
For example glucose.
Starch is composed of two main subunits: amylose and amylopectin. Amylose is a linear chain of glucose molecules bonded by alpha-1,4 glycosidic linkages, while amylopectin is a branched chain with additional alpha-1,6 glycosidic linkages. These subunits of glucose polymers make starch a complex carbohydrate.
The specific subunits included in the products would depend on the context, such as the type of biological macromolecule or compound being discussed. For example, in proteins, the subunits would likely be amino acids, while in nucleic acids, they would be nucleotides. If discussing polymers, the subunits could be monomers like glucose in polysaccharides. Understanding the nature of the product is essential for determining the appropriate subunits.
Carbon, Oxygen, Hydrogen
All of them to some degree.
they are gluten charbohydrates and fats
charbohydrates and some kind of protein
charbohydrates
The four kinds of subunits are: alpha subunits, beta subunits, gamma subunits, and delta subunits. These subunits play a crucial role in forming the structure and function of various macromolecules in biological systems, such as proteins or nucleic acids.
The subunits of Polysaccharides are monosaccharides
What is the fate of the newly formed subunits? What is the fate of the newly formed subunits?
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Good carbs. give you energy, bad, hmm.. now that is a different story.
Carbon, hydrogen, and oxygen; the latter two in the form of water molecules.
1000's of proteins subunits can be made.