C18H32O16 + 2H2O-------------->:glucose+fructose+galactose answered by_mrigank singhal
Raffinose is a trisaccharide composed of three sugar units: galactose, glucose, and fructose. The bonds in raffinose include an α-1,6-glycosidic bond connecting galactose to glucose, and an α-1,2-glycosidic bond linking glucose to fructose. This structure makes raffinose a non-reducing sugar, which is not easily digested by humans, often leading to fermentation in the gut and causing gas production.
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
The bacteria Escherichia coli gives a positive result for the raffinose utilization test. This test is used to differentiate between bacterial species based on their ability to ferment raffinose, a trisaccharide sugar. If an organism can ferment raffinose, it will produce acid and gas, causing a drop in pH and the release of bubbles in the medium.
C18H32O16
Carbon, hydrogen, and oxygen.
A carbohydrate containing three monosaccharide residues, e.g., raffinose.
A trisaccharide is a type of carbohydrate composed of three sugar units linked together. Examples of trisaccharides include raffinose and maltotriose. They play a role in energy storage in plants and can be found in various foods.
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
glucose, fructose, and galactose
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
The bacteria Escherichia coli gives a positive result for the raffinose utilization test. This test is used to differentiate between bacterial species based on their ability to ferment raffinose, a trisaccharide sugar. If an organism can ferment raffinose, it will produce acid and gas, causing a drop in pH and the release of bubbles in the medium.
glucose, fructose, galactose
monosaccharides.!!!
ribose and deoxyribose.
No, raffinose is not capable of mutarotation. It is a trisaccharide consisting of galactose, glucose and fructose monomers connected by glycosidic bonds. The glycosidic bonds lock the three rings in their cyclic forms making it so that mutarotation will not be possible.
C18H32O16
Monosaccharides Disaccharides Polysaccharides