A carbohydrate containing three monosaccharide residues, e.g., raffinose.
No, a C3 sugar is a sugar containing 3 carbons. A trisaccharide is composed of 3 monosaccharide sugars.
You are probably referring to raffinose - a trisaccharide found in many fibrous vegetables. You can find more information online at: http://www.absoluteastronomy.com/topics/Raffinose
Each glucose molecule has the chemical formula C6H12O6. When three glucose molecules bond, they lose two molecules of water. The chemical formula of a trisaccharide made of three bonded glucose molecules is C18H32O16.
The term for a polymer composed of three sugars is a trisaccharide.
The hydrolysis of a trisaccharide will produce three monosaccharide units. This reaction involves the addition of water, which breaks the glycosidic bonds between the sugar units. The resulting monosaccharides can then be further utilized in various biological processes, such as energy production or metabolism.
A trisaccharide is a type of carbohydrate composed of three sugar units linked together. Examples of trisaccharides include raffinose and maltotriose. They play a role in energy storage in plants and can be found in various foods.
The trisaccharide that can be converted by beta-galactosidase into maltose and galactose is raffinose. Raffinose is composed of galactose, glucose, and fructose. When beta-galactosidase acts on raffinose, it hydrolyzes the galactose unit, resulting in the formation of maltose (glucose and glucose) and galactose.
Three. Trisaccharide means three sugars. Disaccharide is two, monosaccharide is one.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.
Scientists also use the word saccharide to describe sugars. If there is only one sugar molecule, it is called a monosaccharide. If there are two, it is a disaccharide. If there are three, it is a trisaccharide. You get the idea.