The trisaccharide that can be converted by beta-galactosidase into maltose and galactose is raffinose. Raffinose is composed of galactose, glucose, and fructose. When beta-galactosidase acts on raffinose, it hydrolyzes the galactose unit, resulting in the formation of maltose (glucose and glucose) and galactose.
Salt hydrolysis is a chemical reaction in which a salt reacts with water to produce an acid and a base through the transfer of protons between the water and the salt ions. This process occurs when salts are made up of the conjugate base of a weak acid and/or the conjugate acid of a weak base. As a result, the solution may become acidic, basic, or neutral depending on the nature of the salt and the strength of the conjugate acids and bases involved.
Maltose and water produce two molecules of glucose through a hydrolysis reaction. This reaction breaks the bond between the two glucose molecules in maltose, resulting in the formation of individual glucose units.
Dehydration Synthesis
The enzyme responsible for gelatin hydrolysis is gelatinase.
Hydrolysis of water produce hydrogen ions.
Either an acidic of basic condition can produce hydrolysis of an ester. An ester is derived from an alcohol and a carboxylic acid.
pancreas
No, a C3 sugar is a sugar containing 3 carbons. A trisaccharide is composed of 3 monosaccharide sugars.
Individual amino acids
The hydrolysis of ethyl propanoate with aqueous sodium hydroxide will produce propanoic acid and ethyl alcohol.
You are probably referring to raffinose - a trisaccharide found in many fibrous vegetables. You can find more information online at: http://www.absoluteastronomy.com/topics/Raffinose
Hydrolysis produces water as a byproduct, while dehydration consumes water as a reactant. In hydrolysis, a water molecule is split to break a chemical bond. In dehydration, a water molecule is required to form a new chemical bond.
A carbohydrate containing three monosaccharide residues, e.g., raffinose.
When calcium carbide reacts with water, it undergoes hydrolysis to produce calcium hydroxide and acetylene gas. The reaction is exothermic, meaning it releases heat. This heat can further increase the rate of hydrolysis and aid in the production of acetylene gas.
that the amide is a deprotonated form of ammonia.
The hydrolysis of salt can affect the pH of buffer solutions by either increasing or decreasing it. When a salt undergoes hydrolysis, it can release ions that can either react with water to produce acidic or basic solutions, thus impacting the pH of the buffer solution.