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What else can I help you with?
Why can time make up for a low enzyme concentration?
The tongue is the only part of the body that can produce enzymes
Does pepsin extracted from pigs digest gelatin?
An enzyme, present in gastric juices, which begins the hydrolysis of proteins. It is one of the only enzyme that can work well in highly acidic environments. As far as I know, Pepsin does not exactly produce anything. But, it has enzymatic activity. It is the activated form of pepsinogen, produced in the stomack, and is part of the digestive juices. Pepsin and hydrochloric acid cooperates in the digestion of protein. Furter information can be found on related links.
What does accsesory organs mean?
Accessory organs are organs that aid in the digestive process but are not part of the digestive tract. They include organs like the liver, gallbladder, and pancreas, which produce digestive enzymes and substances that help with the breakdown of food in the digestive system.
Which enzyme converts starch into maltose?
The enzyme that converts starch into maltose is amylase. Amylase breaks down the long chains of starch molecules into smaller maltose units through a hydrolysis reaction. This process occurs in the mouth and small intestines as part of the digestive process.
What is the name given to the part of an enzyme where the substrate comes into contact it?
The active site is the specific part of an enzyme where the substrate binds and interacts with the enzyme. This is where the chemical reaction facilitated by the enzyme takes place.
which only one enzyme is non protein in nature?
Pepsin) whereas other enzymes are composed of both protein part and non-protein part. The complete enzyme molecule (with both protein part and non-protein part) is known as holo-enzyme. The protein part is known as Apo-enzyme Non- protein part may be co-factor or co-enzyme
What is part of an enzyme's usual derived from?
Usually an enzyme is named after it's function.
Are polymerase part of a enzyme?
all enzyme names end in -ase so probably.
What is part is an enzyme's name usually derived from?
Usually an enzyme is named after it's function.
What part of the enzyme does the substrate lock on to?
Today
What part of the gastrointestinal tract is predominant site of dietary fat hydrolysis?
the small intestine
What part of gastrointestinal tract is the predominant site of dietary fat hydrolysis?
the small intestine
