it dissolves when the
molecules departWhen sugar is put in some liquids the sugar molecules are attracted to the molecules of the liquid, which breaks the long chains that formed when the sugar crystallized. If there is enough liquid and energy(heat) all of the crystals become small enough to become suspended.To make three teaspoons of sugar dissolve more quickly in 250ml of water, you can increase the water temperature, as warmer water allows sugar molecules to disperse more readily. Stirring the mixture also helps, as it promotes the movement of water molecules and sugar, facilitating faster dissolution. Additionally, using finer sugar granules can enhance the surface area for quicker dissolving.
The three main steps in glycolysis are: 1) Glucose is phosphorylated to glucose-6-phosphate by hexokinase; 2) Glucose-6-phosphate is isomerized to fructose-6-phosphate by phosphoglucose isomerase; 3) Fructose-6-phosphate is phosphorylated to fructose-1,6-bisphosphate by phosphofructokinase.
Gas, liquid and solid are the basic three phases of matter
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
About 2 sugar cubes equal 1 tablespoon of sugar.
Peter can set up an experiment by filling three identical containers with water, oil, and vinegar. Then, he can try to dissolve a sugar cube in each liquid and observe which one dissolves the fastest. By measuring the time it takes for the sugar cube to dissolve in each liquid, Peter can determine which liquid is most efficient at dissolving the sugar.
Warm Water (The high temp. may cause the sugar particles to met/dissolve)
Unsaturated, the sugar will dissolve and you won't see any sugar solutessaturated, when the solution has all the solutes that it can take and dissovledsuper saturated, there is too much sugar and you can see the sugar solutes
Salt, sugar, and baking soda are examples of solids that dissolve in water. When these substances are mixed with water, they break down into molecules or ions and disperse throughout the water, forming a homogeneous solution.
To make three teaspoons of sugar dissolve more quickly in 250ml of water, you can increase the water temperature, as warmer water allows sugar molecules to disperse more readily. Stirring the mixture also helps, as it promotes the movement of water molecules and sugar, facilitating faster dissolution. Additionally, using finer sugar granules can enhance the surface area for quicker dissolving.
Depends on the amount of friction applied and the temperature of the water. The more friction and the higher the temperature, the more sugar will be able to dissolve. Probably something close to 1 gal of sugar or whatever that equates to in ounces.
To retrieve the iron just use a magnet. To retrieve the sulphur just put the remaining mixture in water and dissolve it. Then using a filter paper filter the solution, the sulphur which is not soluble will remain on the filter paper and to retreive the sugar from the solution just re-crystallize it.
The three types of solubility are: soluble (able to dissolve in a solvent), insoluble (unable to dissolve in a solvent), and partially soluble (able to dissolve only to a limited extent in a solvent).
Sugar, salt, or flour dissolved in water. Others can be hot chocolate powder, lemonade mix, baking mix, etc.
Stir the solid in the liquid vigorously to maximize contact and facilitate dissolution. Increase the temperature of the liquid, as higher temperatures generally enhance solubility. Crush the solid into smaller particles to increase the surface area for better dissolution.
Three Steps in the Dark was created in 1953.
Three Steps to the Gallows was created in 1953.