The first type of carbohydrate is a monosaccharide. Monosaccharides include glucose, galactose, fructose, and ribose - all of which are essential for basic cellular function. Monosaccharides generally look like a 'ring' of carbon atoms with oxygen and hydrogens branching off from the central carbon skeleton.
The second type of carbohydrate is a disaccharide. Disaccharides are made of two monosaccharides linked together through an oxygen atom. Some examples are sucrose and lactose, which humans regularly digest as part of their diet.
The last type of carbohydrate is a polysaccharide. Polysaccharides are chains of monosaccharides that are longer than two 'rings' long. Polysaccharides are used for energy storage (such as glycogen in animals and amylopectin in plants), as well as structure (such as cellulose in plants and chitin in some arthropods).
The body first uses carbohydrates for energy, then it uses fats, and finally it uses proteins as a source of energy. Proteins are typically used as an energy source only when carbohydrates and fats are unavailable.
protein, nucleic acid, lipid, and there is a fourth which is carbohydrates.
The three most abundant elements in carbohydrates are carbon, hydrogen, and oxygen. Carbohydrates are composed of these three elements in varying ratios.
Grains consist of carbohydrates mainly. There can be others too
Two types of carbohydrates are simple carbohydrates and complex carbohydrates. Simple carbohydrates include sugars like glucose found in fruits, while complex carbohydrates include starches like those found in grains and vegetables.
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
carbohydrates
carbohydrates, lipids, and protein
heat and energy are the uses of carbohydrates. heat and energy are the uses of carbohydrates.
The three types of carbohydrates includes monosaccharides, disaccharides and polysaccharides.
Dietary fiber is not produced from carbohydrates. Dietary fiber is a type of carbohydrate. There are three main types of carbohydrates: Simple carbohydrates such as sugar, complex carbohydrates such as breads and cereals, and fiber such oat bran or fruit skin. All three types can be found combined but in varying amounts in many foods.
The body first uses carbohydrates for energy, then it uses fats, and finally it uses proteins as a source of energy. Proteins are typically used as an energy source only when carbohydrates and fats are unavailable.
The three main types of carbohydrates are sugars (simple carbohydrates like glucose and fructose), starches (complex carbohydrates found in grains, legumes, and vegetables), and fiber (indigestible carbohydrates found in fruits, vegetables, and whole grains).
1 sugar 2 starch 3 fiber
there three types of carbohydrates 1- monosaccharide 2-disaccharide 3- polysaccharide
The Polysaccharides
Monosaccharides,Disaccharides and Polysaccharides.