What are the two different types of inhibition?

Answer 1

Increasing the temperature excessively - if an enzyme is heated too much (usually around 40°C) the enzyme will become denatured. This will prevent it from working permanently.

Decreasing the temperature - decreases enzyme activity

Enzyme inhibitors - heavy metals poison enzymes by binding to the active site, preventing the enzyme from binding to the substrate molecule.

Answer 2

The two types of inhibitor for enzymes are, competitive and noncompetitive inhibitors. The competitive inhibitorcompetes with the substrate for access to the active site, thus blocking the normal catalystic activity of the enzyme.

The noncompetitive inhibitor gains access to a site located away from the active site, which is called the allosteric site. Binding of the inhibitor to the allosteric site causes a confirmation to change in the active site, this prevents the substrate access to the active site.

Answer 3

There are actually three types of inhibition Namely: Competitive, non competitive and un competitive inhibitions Competitive inhibition the inhibitor binds the enzyme at the active site making it difficult for the substrate to bind. Non competitive inhibition , the inhibitor binds the enzyme at a site different from the active site which is known as the allosteric site. hence change the size and shape of the enzyme. Uncompetitive binds the complex formed