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Hydrated lime or slaked lime is calcium hydroxide (Ca(OH)2)

Calcium hydroxide is commonly used to prepare lime mortar.

One significant application of calcium hydroxide is as a flocculant, in water and sewage treatment. It forms a fluffy charged solid that aids in the removal of smaller particles from water, resulting in a clearer product. This application is enabled by the low cost and low toxicity of calcium hydroxide. It is also used in fresh-water treatment for raising the pH of the water so that pipes will not corrode where the base water is acidic, because it is self-regulating and does not raise the pH too much.

It is also used in the preparation of ammonia gas (NH3), using the following reaction:

Ca(OH)2 + 2 NH4Cl → 2 NH3 + CaCl2 + 2 H2O

Another large application is in the paper industry, where it is an intermediate in the reaction in the production of sodium hydroxide. This conversion is part of the causticizing step in the Kraft process for making pulp.[8] In the causticizing operation, burned lime is added to green liquor, which is a solution primarily of sodium carbonate and sodium sulfate produced by dissolving smelt, which is the molten form of these chemicals from the recovery furnace.

Food industry

Because of its low toxicity and the mildness of its basic properties, slaked lime is widely used in the food industry:

In USDA certified food production in plants and livestock[10]

To clarify raw juice from sugarcane or sugar beets in the sugar industry, (see carbonatation)

To process water for Alcoholic Beverages and soft drinks

Pickle cucumbers and other foods

To make Chinese century eggs

In maize preparation: removes the cellulose hull of maize kernels (see nixtamalization)

To clear a brine of carbonates of calcium and magnesium in the manufacture of salt for food and pharmaceutical uses

In fortifying (Ca supplement) fruit drinks, such as Orange Juice, and infant formula

As a digestive aid (called Choona, used in India in paan, a mixture of areca nuts, calcium hydroxide and a variety of seeds wrapped in betel leaves)

As a substitute for baking soda in making papadam

In the removal of carbon dioxide from controlled atmosphere produce storage rooms

Native American uses

Dry untreated maize (left), and treated maize (right) after boiling in water with calcium hydroxide (15 ml, or 1 tbsp, lime for 500 g of corn) for 15 minutes

In Spanish, calcium hydroxide is called cal. Maize cooked with cal (in a process of nixtamalization) becomes hominy (nixtamal), which significantly increases the bioavailability of niacin (vitamin B3), and is also considered tastier and easier to digest.

In chewing coca leaves, calcium hydroxide is usually chewed alongside to keep the alkaloid stimulants chemically available for absorption by the body. Similarly, Native Americans traditionally chewed tobacco leaves with calcium hydroxide derived from burnt mollusc shells to enhance the effects. It has also been used by some indigenous American tribes as an ingredient in yopo, a psychedelic snuff prepared from the beans of some Anadenanthera species.[11]

Asian uses

Calcium hydroxide is typically added to a bundle of areca nut and betel leaf called "paan" to keep the alkaloid stimulants chemically available to enter the bloodstream via sublingual absorption.

It is used in making naswar (also known as nass or niswar), a type of dipping tobacco made from fresh tobacco leaves, calcium hydroxide (chuna or soon), and wood ash. It is consumed most in the Pathan diaspora, Afghanistan, Pakistan, India and Bangladesh. Villagers also use calcium hydroxide to paint their mud houses in Afghanistan, Pakistan and India.

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lenpollock

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Related Questions

What are the differences between quicklime and hydrated lime, and how do they affect their respective uses in various applications?

Quicklime and hydrated lime are both forms of lime, but they differ in their chemical composition and properties. Quicklime is calcium oxide, while hydrated lime is calcium hydroxide. Quicklime is more reactive and caustic, making it suitable for applications like soil stabilization and water treatment. Hydrated lime is less reactive and more stable, making it better for uses like masonry and agriculture. The differences in their properties affect their effectiveness and safety in different applications.


What are the differences between hydrated lime and slaked lime, and how do they compare in terms of their properties and uses?

Hydrated lime and slaked lime are both forms of calcium hydroxide, but they differ in how they are produced. Hydrated lime is made by adding water to quicklime, while slaked lime is made by adding water to lime putty. In terms of properties, hydrated lime is a dry powder that is more stable and easier to handle, while slaked lime is a wet paste that is less stable and can harden over time. Hydrated lime is commonly used in construction, agriculture, and water treatment, while slaked lime is often used in traditional building materials and as a chemical reagent. Overall, hydrated lime is more versatile and widely used compared to slaked lime due to its easier handling and broader range of applications.


What are the differences between quick lime and hydrated lime, and how do they affect their respective uses in various applications?

Quicklime and hydrated lime are both forms of lime, but they differ in their chemical composition and properties. Quicklime is calcium oxide, while hydrated lime is calcium hydroxide. Quicklime is more reactive and caustic, making it suitable for applications like water treatment and construction. Hydrated lime is less reactive and is often used in agriculture and as a pH stabilizer in soil. The differences in their properties affect their effectiveness and safety in different applications.


What is the density of hydrated lime?

The density of hydrated lime typically ranges from 550-640 kg/m³.


What are the differences between hydrated lime and quicklime, and how do these differences impact their respective uses in various applications?

Hydrated lime and quicklime are both forms of lime, but they differ in their chemical composition and properties. Quicklime is calcium oxide, while hydrated lime is calcium hydroxide. Quicklime is more reactive and caustic, making it suitable for applications like water treatment and construction. Hydrated lime is less reactive and is often used in agriculture and as a pH stabilizer in soil. The differences in their properties impact their effectiveness and safety in different applications.


What is the Ph of hydrated lime?

Hydrated Lime: Solubility in Water: Slightly soluble in water. pH=12.4@25°C


What is the symbol of hydrated lime?

h


What is the chemical name and formula for Hydrated lime?

The chemical name for hydrated lime is Calcium hydroxide The chemical formula is Ca(OH)2.


Is hydrated lime a liquid or a gas?

It can be both...


What is the denisity of one ton of hydrated lime?

The density of hydrated lime is listed as 2.211 gm/cm3 .Doesn't matter whether you have a thimbleful or a truckload of it.


Is hydrated lime concrete?

No it is not. Hydrated lime and concrete are quite different. hydrated lime is an addative similar to cement and used in concrete to improve the strength. it can also be added to soil to improve stability etc. typically concrete is a mixture containing different % of rock, cement/lime, fly ash, water. lime is a cheaper then cement however not aas effective and takes longer to harden. -civil engineering student


How do you check the pH of hydrated lime?

To check the pH of hydrated lime, you can use a pH meter or pH test strips. Mix a small amount of hydrated lime with distilled water to create a slurry, then insert the pH meter probe or dip the test strip into the slurry to measure the pH level. The ideal pH range for hydrated lime should be around 12-13.