Hydrated lime or slaked lime is calcium hydroxide (Ca(OH)2)
Calcium hydroxide is commonly used to prepare lime mortar.
One significant application of calcium hydroxide is as a flocculant, in water and sewage treatment. It forms a fluffy charged solid that aids in the removal of smaller particles from water, resulting in a clearer product. This application is enabled by the low cost and low toxicity of calcium hydroxide. It is also used in fresh-water treatment for raising the pH of the water so that pipes will not corrode where the base water is acidic, because it is self-regulating and does not raise the pH too much.
It is also used in the preparation of ammonia gas (NH3), using the following reaction:
Ca(OH)2 + 2 NH4Cl → 2 NH3 + CaCl2 + 2 H2O
Another large application is in the paper industry, where it is an intermediate in the reaction in the production of sodium hydroxide. This conversion is part of the causticizing step in the Kraft process for making pulp.[8] In the causticizing operation, burned lime is added to green liquor, which is a solution primarily of sodium carbonate and sodium sulfate produced by dissolving smelt, which is the molten form of these chemicals from the recovery furnace.
Food industry
Because of its low toxicity and the mildness of its basic properties, slaked lime is widely used in the food industry:
In USDA certified food production in plants and livestock[10]
To clarify raw juice from sugarcane or sugar beets in the sugar industry, (see carbonatation)
To process water for Alcoholic Beverages and soft drinks
Pickle cucumbers and other foods
To make Chinese century eggs
In maize preparation: removes the cellulose hull of maize kernels (see nixtamalization)
To clear a brine of carbonates of calcium and magnesium in the manufacture of salt for food and pharmaceutical uses
In fortifying (Ca supplement) fruit drinks, such as Orange Juice, and infant formula
As a digestive aid (called Choona, used in India in paan, a mixture of areca nuts, calcium hydroxide and a variety of seeds wrapped in betel leaves)
As a substitute for baking soda in making papadam
In the removal of carbon dioxide from controlled atmosphere produce storage rooms
Native American uses
Dry untreated maize (left), and treated maize (right) after boiling in water with calcium hydroxide (15 ml, or 1 tbsp, lime for 500 g of corn) for 15 minutes
In Spanish, calcium hydroxide is called cal. Maize cooked with cal (in a process of nixtamalization) becomes hominy (nixtamal), which significantly increases the bioavailability of niacin (vitamin B3), and is also considered tastier and easier to digest.
In chewing coca leaves, calcium hydroxide is usually chewed alongside to keep the alkaloid stimulants chemically available for absorption by the body. Similarly, Native Americans traditionally chewed tobacco leaves with calcium hydroxide derived from burnt mollusc shells to enhance the effects. It has also been used by some indigenous American tribes as an ingredient in yopo, a psychedelic snuff prepared from the beans of some Anadenanthera species.[11]
Asian uses
Calcium hydroxide is typically added to a bundle of areca nut and betel leaf called "paan" to keep the alkaloid stimulants chemically available to enter the bloodstream via sublingual absorption.
It is used in making naswar (also known as nass or niswar), a type of dipping tobacco made from fresh tobacco leaves, calcium hydroxide (chuna or soon), and wood ash. It is consumed most in the Pathan diaspora, Afghanistan, Pakistan, India and Bangladesh. Villagers also use calcium hydroxide to paint their mud houses in Afghanistan, Pakistan and India.
No, hydrated lime is not a gas. It is a solid white powder composed of calcium hydroxide, which is produced by adding water to quicklime (calcium oxide). When hydrated lime is mixed with water, it forms a solution that is commonly used in various industrial and chemical processes.
Presumably you mean slaked lime? If so it is calcium hydroxide - Ca(OH)2
Yes, hydrated lime can contribute to efflorescence when used in masonry applications. Efflorescence occurs when water-soluble salts are carried to the surface of porous materials like concrete or mortar, leaving behind a white, powdery residue as the water evaporates. Using proper construction techniques and managing water exposure can help minimize efflorescence when using hydrated lime.
Calcium hydroxide, traditionally called slaked lime, is an inorganic compound with the chemical formula Ca(OH)2.It is a colourless crystal or white powder and is obtained when calcium oxide (CaO, called lime or quicklime) is mixed, or "slaked" with water.CaO + H2O --> Ca(OH)2
Hydrated lime is not typically used as an absorbent material. It is commonly used in construction, agriculture, and water treatment for its chemical properties, such as neutralizing acidic soils and treating wastewater. Absorbent materials, on the other hand, are substances that take in liquids or gases.
Quicklime and hydrated lime are both forms of lime, but they differ in their chemical composition and properties. Quicklime is calcium oxide, while hydrated lime is calcium hydroxide. Quicklime is more reactive and caustic, making it suitable for applications like soil stabilization and water treatment. Hydrated lime is less reactive and more stable, making it better for uses like masonry and agriculture. The differences in their properties affect their effectiveness and safety in different applications.
Hydrated lime and slaked lime are both forms of calcium hydroxide, but they differ in how they are produced. Hydrated lime is made by adding water to quicklime, while slaked lime is made by adding water to lime putty. In terms of properties, hydrated lime is a dry powder that is more stable and easier to handle, while slaked lime is a wet paste that is less stable and can harden over time. Hydrated lime is commonly used in construction, agriculture, and water treatment, while slaked lime is often used in traditional building materials and as a chemical reagent. Overall, hydrated lime is more versatile and widely used compared to slaked lime due to its easier handling and broader range of applications.
Quicklime and hydrated lime are both forms of lime, but they differ in their chemical composition and properties. Quicklime is calcium oxide, while hydrated lime is calcium hydroxide. Quicklime is more reactive and caustic, making it suitable for applications like water treatment and construction. Hydrated lime is less reactive and is often used in agriculture and as a pH stabilizer in soil. The differences in their properties affect their effectiveness and safety in different applications.
The density of hydrated lime typically ranges from 550-640 kg/m³.
Hydrated lime and quicklime are both forms of lime, but they differ in their chemical composition and properties. Quicklime is calcium oxide, while hydrated lime is calcium hydroxide. Quicklime is more reactive and caustic, making it suitable for applications like water treatment and construction. Hydrated lime is less reactive and is often used in agriculture and as a pH stabilizer in soil. The differences in their properties impact their effectiveness and safety in different applications.
Hydrated Lime: Solubility in Water: Slightly soluble in water. pH=12.4@25°C
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The chemical name for hydrated lime is Calcium hydroxide The chemical formula is Ca(OH)2.
It can be both...
The density of hydrated lime is listed as 2.211 gm/cm3 .Doesn't matter whether you have a thimbleful or a truckload of it.
No it is not. Hydrated lime and concrete are quite different. hydrated lime is an addative similar to cement and used in concrete to improve the strength. it can also be added to soil to improve stability etc. typically concrete is a mixture containing different % of rock, cement/lime, fly ash, water. lime is a cheaper then cement however not aas effective and takes longer to harden. -civil engineering student
To check the pH of hydrated lime, you can use a pH meter or pH test strips. Mix a small amount of hydrated lime with distilled water to create a slurry, then insert the pH meter probe or dip the test strip into the slurry to measure the pH level. The ideal pH range for hydrated lime should be around 12-13.