Organisms in marine ecosystems compete for resources in several ways. Firstly, they compete for food, with predators and herbivores vying for limited prey and plant resources. Secondly, they compete for space, particularly in densely populated environments like coral reefs, where access to surface area can determine survival and reproduction. Lastly, organisms may compete for mates, with various species employing elaborate displays or behaviors to attract partners and ensure reproductive success.
marine ecosystem depends on water temperature, water depth, and the amount of sunlight
Organisms in an ecosystem can be divided into three main types: producers, consumers, and decomposers. Producers, like plants, are able to make their own food through photosynthesis. Consumers are organisms that obtain energy by consuming other organisms. Decomposers, such as bacteria and fungi, break down dead organisms and organic matter to recycle nutrients back into the ecosystem.
Organisms compete with each other when resources such as food, water, shelter, or mates are limited. Competition can also occur when individuals need to establish territory or access to resources essential for survival and reproduction.
The three most important things that organisms compete for are reproductive rights, food and water resources and shelter. Once an organism has all three of these things, they will thrive in their environment.
They compete for air- to breath, water- to drink, and shelter.
marine ecosystem depends on water temperature, water depth, and the amount of sunlight
marine ecosystem depends on water temperature, water depth, and the amount of sunlight
The three basic levels in an ecosystem are producers (plants that make their own food through photosynthesis), consumers (organisms that eat other organisms for energy), and decomposers (organisms that break down dead organic matter into nutrients that can be used by producers).
Three abiotic factors that influence the number and types of organisms in an ecosystem are temperature, precipitation, and soil nutrients. These factors affect the physical environment and availability of resources, influencing the survival and distribution of different species within the ecosystem.
candy because its good 4 u
candy because its good 4 u
Organisms in an ecosystem can be divided into three main types: producers, consumers, and decomposers. Producers, like plants, are able to make their own food through photosynthesis. Consumers are organisms that obtain energy by consuming other organisms. Decomposers, such as bacteria and fungi, break down dead organisms and organic matter to recycle nutrients back into the ecosystem.
The three energy roles in an ecosystem are producers, consumers, and decomposers. ;)
Organisms compete with each other when resources such as food, water, shelter, or mates are limited. Competition can also occur when individuals need to establish territory or access to resources essential for survival and reproduction.
The three most important things that organisms compete for are reproductive rights, food and water resources and shelter. Once an organism has all three of these things, they will thrive in their environment.
A cow can be described as a primary consumer, a herbivore or just a consumer.