Condensation or dehydration bond reaction forming a glycosidic bond. A -H from one sugar reacts with an -OH from the second sugar forming the bond and releasing one H2O molecule.
Note the bonds do not have to be 1-4,eg. in sucrose the glucose is joined 1-2 to a fructose. In maltose the bond 1-4 between two glucoses.
When two to ten monosaccaharides are joined together they are called as oligosaccharides ,and polymer of hundred to thousand monosaccharide joined they are called as polysaccharide.
A biological polymer consisting of many simple monosaccharides joined together is called a polysaccharide. Examples include starch in plants and glycogen in animals.
A disaccharide is formed when two monosaccharides are joined together by a reaction known as a dehydration, or condensation, synthesis. In this type of reaction water is removed, thus the name "dehydration". A new molecule is formed or "synthesized" from the two previously separate ones.
A disaccharide results when two monosaccharides join together.
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
When two to ten monosaccaharides are joined together they are called as oligosaccharides ,and polymer of hundred to thousand monosaccharide joined they are called as polysaccharide.
A disaccharide. An example of this would be sucrose, common table sugar.
Monosaccharides are single sugar molecules, while disaccharides are made up of two monosaccharides joined together. Disaccharides are formed through a dehydration reaction, where a water molecule is removed to bond the two monosaccharides together.
A biological polymer consisting of many simple monosaccharides joined together is called a polysaccharide. Examples include starch in plants and glycogen in animals.
A disaccharide is formed when two monosaccharides undergo a dehydration synthesis reaction, also known as a condensation reaction. In this process, a molecule of water is removed, and the two monosaccharides are joined together by a glycosidic bond. This results in the formation of a disaccharide.
A disaccharide is formed when two monosaccharides are joined together by a reaction known as a dehydration, or condensation, synthesis. In this type of reaction water is removed, thus the name "dehydration". A new molecule is formed or "synthesized" from the two previously separate ones.
A common molecule that is always formed when monosaccharides are joined through a condensation reaction is water (H2O). This process results in the formation of a glycosidic bond between the monosaccharides, leading to the release of a water molecule as a byproduct.
Two monosaccharides that can form a bond are glucose and fructose, which can form a disaccharide called sucrose.
See the link below for the formula of maltose
A disaccharide results when two monosaccharides join together.
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
Mono = one Di = two That simple.