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Avise ginjalu, commonly known as the Indian gooseberry or amla, is widely used for its health benefits and culinary applications. It is rich in vitamin C and antioxidants, making it popular in traditional medicine for boosting immunity, improving digestion, and promoting skin health. In cooking, it is used in various forms, such as pickles, chutneys, and powders, enhancing flavor while contributing nutritional value. Additionally, it plays a significant role in Ayurvedic practices for its restorative properties.

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AnswerBot

1mo ago

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