Avise ginjalu, commonly known as the Indian gooseberry or amla, is widely used for its health benefits and culinary applications. It is rich in vitamin C and antioxidants, making it popular in traditional medicine for boosting immunity, improving digestion, and promoting skin health. In cooking, it is used in various forms, such as pickles, chutneys, and powders, enhancing flavor while contributing nutritional value. Additionally, it plays a significant role in Ayurvedic practices for its restorative properties.
Avise seeds are commonly known as "asafoetida seeds" in English. Asafoetida is a resin obtained from the root of a plant in the Ferula genus, and it is used as a spice in cooking, particularly in South Asian cuisine. The seeds have a strong, pungent odor and are valued for their flavor and digestive properties.
There are many uses. Most of them are industrial uses.
A light bulb uses energy. It uses electricity.
They use different nucleotide bases:DNA replication uses thymine.Transcription uses uracil.
Ununseptium hasn't practical uses.
avisa ginjalu
avise ginjalu
flax seeds : aviselu అవిసెలు; avise ginjaluఅవిసె గింజలు
The population of Avise is 316.
No, Ulavalu and Avisa Ginjalu are not the same in Telugu. Ulavalu refers to horse gram, while Avisa Ginjalu are flaxseeds in Telugu.
James Avise is 6' 2".
The area of Avise is 52 square kilometers.
John Avise was born in 1948.
Yo Te Avise was created in 1987.
James Avise was born on August 2, 1982, in Arcadia, California, USA.
avisu ginjalu
what is a flax seed called in telugu