Water is H2O. The hydrogen molecule has 1 electron and it needs to fill the first shell. Oxygen has a complete first shell and six electrons in the second. The second shell needs eight to be complete. So a bond of two hydrogen atoms and one oxygen molecule is very stable. The way the two elements combine has the oxygen molecule in the middle and the two hydrogen atoms in a tetrahedral pattern.
The primary molecules in chocolate are cocoa solids and cocoa butter. Cocoa solids contain compounds like theobromine and caffeine, which contribute to the flavor and stimulant effects of chocolate. Cocoa butter provides the smooth texture and helps with the melting properties of chocolate.
Molecules are made up of atoms bonded together. Atoms are composed of a nucleus (protons and neutrons) surrounded by electrons. The specific combination of atoms in a molecule determines its properties and behavior.
Water molecules have hydrogen bonds between them. Since they cannot form hydrogen bonds with the ethoxyethane molecules, the ethoxyethane molcules are not soluble in water.
To make a crystal disappear in water, you can crush the crystal into a fine powder so that it dissolves quickly in the water. As the crystal dissolves, it will become less visible. Alternatively, you can heat the crystal until it melts and then mix it into the water until it dissolves completely.
what atmosphere has almost no molcules
water is hydrogen bond. so it is dif from other liquid. liquid molecule should has more degree of freedom for motion compare to solid. water is bonded by hydrogen bonds.which are directional oriented. mean the water molecules are bonded with certain direction when freezed. so use microscope to see the crystal structure of snow is so beautiful. not only water, other molecules which bonded by hydrogen bonds also shown same behaviour. because of formation of the crystal patterns, certain space in between the crystal is empty, this cause ice have slightly lower density than water and ice will float if put into water.
Water molecules are composed of two hydrogen atoms covalently bonded to one oxygen atom, forming a polar molecule. This structure gives water its unique properties, such as high surface tension and the ability to dissolve many substances.
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The primary molecules in chocolate are cocoa solids and cocoa butter. Cocoa solids contain compounds like theobromine and caffeine, which contribute to the flavor and stimulant effects of chocolate. Cocoa butter provides the smooth texture and helps with the melting properties of chocolate.
One molecule of water consists of two Hydrogen atoms and one Oxygen atom.
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NaCl is crystal-shaped because they are ionically bonded, and all ionic bonds make hard, but brittle crystal structures.
Molecules are made up of atoms bonded together. Atoms are composed of a nucleus (protons and neutrons) surrounded by electrons. The specific combination of atoms in a molecule determines its properties and behavior.
Borax crystals have a monoclinic crystal structure. It consists of chains of boron and oxygen atoms bonded together, forming interconnected tetrahedra. These chains are further connected through sodium ions and water molecules.
In ice, each molecule of water is hydrogen bonded to four other water molecules, forming a hexagonal crystal lattice. This structure causes the ice to increase in volume and become less dense when it freezes.
Yes it is.
Yes, fire is like us, it needs oxygen to breathe, water has no oxygen molcules, meaning it will put out a fire.