Tin can be broken down through chemical reactions such as oxidation by oxygen in the air. It can also be dissolved in strong acids or alkalis to break down into tin compounds. Additionally, tin can be broken down through electrolysis processes.
If you whirl a tin can on the end of a string and the string suddenly breaks, the tin can will continue to move in a straight line tangentially to its circular path at the moment the string breaks. This occurs due to inertia, as the can will maintain its velocity and direction until acted upon by an external force, such as gravity or air resistance.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
I think it breaks down ATP or glucose
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Tin, by itself is not a mineral, and has no cleavage.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Cellulase - breaks down vegetables and cellulose material
i think it breaks down by ATP (ENERGY)
The Rocket Breaks Down was created in 2003-08.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
No one breaks it down the body decomposes naturally