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In a denser liquid.
A raw egg will sink in fresh water, but float in salt water. It also depends on how fresh the egg is.
Set an egg in cold water-
If the egg stay at the bottom - it is fresh.
If the egg is at an angle on the bottom - it is still fresh and good to eat.
If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking or boiled eggs.
If the egg floats - it is best discarded.
What else can I help you with?
Why will a brown egg float better in water?
I think a white egg is more possible to float. Because the processing of a brown egg has to much weight on it. Like the color and everything. You know man, i feel like a white egg would float more because its not processing and doesn't have as much color.
What is the problem statement of can an egg float better in salt or reagular water?
The problem statement is to determine whether an egg will float better in saltwater or freshwater. This involves conducting an experiment to observe the buoyancy of the egg in both types of water and comparing the results.
Does egg float better in salt or regular water?
newtest3 Any object will float better in salt water. It is denser, and pushes the object, (an egg in this case) To the surface of the water. Have you ever tried to float in the swimming pool? In the ocean? Well the ocean is much easier for this reason. Next time you go swimming, try to be the egg!Remember... Oogla knows all!
How does an egg float hypothesis?
An egg can float in salty water because the increased density of the water makes it easier for the egg to displace enough liquid to support its weight. The saltier water creates a greater buoyant force that helps keep the egg afloat.
Can a egg can or can't float in water?
an egg can float in salt water.
Does a egg float in slat water or regular water better?
An egg will float better in salt water. The density of salt water is greater than regular water hence better floating by the egg.
Can a boiled egg float better in salt water or fresh water?
Because the density of the egg is lower than the density of the saltwater Because the density of the egg is lower than the density of the saltwater
What type of egg will float better in water?
brown eggs
What is the background research on Egg Flotation?
eggs float better with water and salt but they do not float in just water
Why will a brown egg float better in water?
I think a white egg is more possible to float. Because the processing of a brown egg has to much weight on it. Like the color and everything. You know man, i feel like a white egg would float more because its not processing and doesn't have as much color.
What is the conclusion of egg float better in salt or freshwater?
Salt water
Does eggs float better on salt water or fresh water?
Eggs will float better in saltwater because the salt makes the water denser, causing the egg to float more easily. In freshwater, the egg may sink or not float as readily due to the lower density of the water.
Will a raw egg float better in salt water or fresh water?
salt water
What is the problem statement of can an egg float better in salt or reagular water?
The problem statement is to determine whether an egg will float better in saltwater or freshwater. This involves conducting an experiment to observe the buoyancy of the egg in both types of water and comparing the results.
Does egg float better in salt or regular water?
newtest3 Any object will float better in salt water. It is denser, and pushes the object, (an egg in this case) To the surface of the water. Have you ever tried to float in the swimming pool? In the ocean? Well the ocean is much easier for this reason. Next time you go swimming, try to be the egg!Remember... Oogla knows all!
Can an egg float better with salt?
An egg will sink in fresh water. Salt water is denser than fresh water, which allows the egg to float.
How does an egg float hypothesis?
An egg can float in salty water because the increased density of the water makes it easier for the egg to displace enough liquid to support its weight. The saltier water creates a greater buoyant force that helps keep the egg afloat.
