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Carbon and oxygen are primary components of carbohydrates and lipids. In carbohydrates, carbon, hydrogen, and oxygen are typically present in a ratio of 1:2:1, forming sugars and starches. In lipids, carbon and oxygen are also essential, contributing to the structure of fats, oils, and phospholipids, which are vital for cellular membranes. Additionally, nucleic acids, like DNA and RNA, contain carbon, oxygen, and phosphorus, playing key roles in genetic information storage and transfer.

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carbon, hydrogen, nitrogen, oxygen, phosphorus


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The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.


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Actually, macromolecules contain Carbon, Hydrogen, and Oxygen


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The three elements found in macromolecules are carbon, hydrogen, and oxygen. These elements are essential building blocks for a wide variety of biological macromolecules including carbohydrates, lipids, proteins, and nucleic acids.


What macronolecule is made of organic compounds such as carbon hydrogen oxygen and nitrgen?

Proteins are macromolecules composed of carbon, hydrogen, oxygen, and nitrogen.


Are carbohydrates biological macromolecules that are composed mostly of hydrogen and carbon?

Yes, carbohydrates are biological macromolecules made up of carbon, hydrogen, and oxygen atoms. They serve as a primary source of energy for living organisms and are essential for various cellular processes.


What elements are contained in each macromolecule?

Carbohydrates consist of carbon, hydrogen, and oxygen; lipids consist of carbon, hydrogen, and oxygen; proteins consist of carbon, hydrogen, oxygen, and nitrogen; nucleic acids consist of carbon, hydrogen, oxygen, nitrogen, and phosphorus.


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Proteins are the macromolecules that contain nitrogen, in addition to carbon, hydrogen, and oxygen. Nitrogen is a key component of amino acids, the building blocks of proteins. In contrast, carbohydrates and lipids do not contain nitrogen in their structure.


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Macromolecules are based on carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur or phosphorus. These elements are essential for forming the complex structures found in proteins, nucleic acids, carbohydrates, and lipids.


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DNA comes to mind.