The small intestine carries some nutrients into the bloodstream through the process of absorption. As digested food passes through the intestinal walls, nutrients such as amino acids, fatty acids, and simple sugars are transported into the bloodstream via specialized cells lining the intestine. This allows the body to efficiently utilize the nutrients for energy, growth, and repair. Additionally, the circulatory system then distributes these nutrients throughout the body to support various physiological functions.
What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
Yes, the circulatory system is responsible for carrying nutrients such as oxygen, glucose, amino acids, and fatty acids to the cells. These nutrients are transported in the blood and distributed to various tissues and organs to support their metabolic functions.
The small intestine is the organ responsible for absorbing nutrients from digested food and passing them into the bloodstream. This process involves the breakdown of food particles into smaller molecules that can be absorbed through the intestinal walls and transported to various cells in the body for energy and other functions.
The bloodstream carries nutrients such as glucose and oxygen from the digestive and respiratory systems to all the cells in the body. It also transports waste products like carbon dioxide to be eliminated by the lungs and kidneys.
After being broken down into nutrients in the digestive system, the nutrients from the food are absorbed into the bloodstream through the small intestine. Blood then carries the nutrients to different parts of the body, including bone cells, to provide them with the necessary energy and building blocks for growth and repair.
The bloodstream carries nutrients to the body's cells. Nutrients from the food we eat are absorbed in the digestive system and then transported via the bloodstream to cells throughout the body, providing them with the necessary energy and building blocks for proper functioning.
What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
Nutrients and water are carried by the bloodstream to all organs of the body, including the liver.
Digested food nutrients are primarily carried by the bloodstream. After digestion in the gastrointestinal tract, nutrients are absorbed into the bloodstream through the walls of the intestines, particularly the small intestine. The blood then transports these nutrients, such as glucose, amino acids, and fatty acids, to various cells and tissues throughout the body for energy, growth, and repair.
Nutrients are absorbed into the bloodstream primarily in the small intestine.
The bloodstream carries oxygen, nutrients, hormones, and waste products to and from cells in the body. It also transports immune cells and helps regulate body temperature and pH levels.
Fetuses receive nutrients from their mothers through the placenta, which forms a connection between the mother's bloodstream and the fetus. The mother's blood carries oxygen and nutrients, such as glucose and amino acids, which are then transferred across the placenta to the fetus. Waste products from the fetus, like carbon dioxide, are also removed through the placenta into the mother's bloodstream for excretion.
Phloem - carries nutrients (particularily sugar) and xylem - carries water and some nutrients
blood carries some stuff like alcohol, nutrients, and oxygen
Nutrients from food are absorbed into the bloodstream primarily through the walls of the small intestine. After digestion, the broken-down nutrients, such as amino acids, sugars, and fatty acids, pass through the intestinal lining into the blood vessels. This process is facilitated by specialized cells in the intestinal wall that transport the nutrients into the circulatory system, where they are then delivered to cells throughout the body for energy and growth.
Yes, the circulatory system is responsible for carrying nutrients such as oxygen, glucose, amino acids, and fatty acids to the cells. These nutrients are transported in the blood and distributed to various tissues and organs to support their metabolic functions.
through cells