0
The first catabolite produced from the catabolism of starch and cellulose is glucose. Both starch and cellulose are polysaccharides composed of glucose monomers, and they are broken down by enzymes like amylase (for starch) and cellulase (for cellulose) into glucose units. This glucose can then be further metabolized for energy or converted into other compounds.
What else can I help you with?
What are these glucose polymers called?
Starch
Is cellulose form of starch?
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
What are two polymers made by plants?
Two polymers made by plants are cellulose and starch. Cellulose is a structural polymer that provides strength and rigidity to plant cell walls, while starch is a storage polymer that serves as a source of energy for plants.
How starch and cellulose treated to allow them to be used by the yeast?
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
What are these glucose polymers called?
Starch
Is cellulose form of starch?
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
What are two polysaccharides in the structure of a plant cell?
2 polysaccharides found in plants are starch and cellulose. :)
What is an example of polysaccharides?
glycogen, cellulose, starches, and chitinThere are several kinds of polysaccharides:Storage polysaccharides; for example, starch and glycogenStructural polysaccharides; for example, cellulose, chitin, and pectinAcidic polysaccharides that contain carboxyl, phosphate and/or sulfuric ester groupsBacterial capsular polysaccharides produced by pathogenic bacteria in the form of thick mucus
How do you separate cellulose from a mixture of glucose starch and cellulose?
Cellulose can be separated from a mixture of glucose, starch, and cellulose through a process called filtration. Cellulose is insoluble in water, while glucose and starch are soluble. By mixing the mixture with water and filtering it, the cellulose will be left behind on the filter paper, while the glucose and starch pass through as a solution.
The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
What are two polymers made by plants?
Two polymers made by plants are cellulose and starch. Cellulose is a structural polymer that provides strength and rigidity to plant cell walls, while starch is a storage polymer that serves as a source of energy for plants.
How starch and cellulose treated to allow them to be used by the yeast?
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
What starter molecule in plants is the basis for sucrose cellulose amino acids and starch?
The starter molecule in plants that serves as the basis for sucrose, cellulose, amino acids, and starch is glucose. Glucose is produced during photosynthesis and can be utilized in various metabolic pathways. It can be polymerized to form starch and cellulose, or combined with fructose to create sucrose. Additionally, glucose serves as a precursor for the synthesis of amino acids through various biosynthetic routes.
The monomer unit of polysaccharides such as starch and cellulose is?
The monomer unit of polysacharides such as starch and cellulose is glucose.
Is carboxymethyl cellulose a starch?
No, carboxymethyl cellulose is not a starch. It is a derivative of cellulose, which is a structural component in plant cells, and is commonly used as a thickening agent and stabilizer in food products, pharmaceuticals, and other applications.
What are three important polysaccharides?
Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.
