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Which term describes a solution that causes cells to shrink when they are placed into it?
A solution that causes cells to shrink when placed in it is termed "hypertonic." In a hypertonic solution, the concentration of solutes outside the cell is higher than inside, leading to water moving out of the cell to balance the solute concentrations. This results in cell shrinkage, or crenation, as the cells lose water.
What is the term used to describe the type of solution in which cells will lose water to their environment?
Cells immersed in hypertonic solutions lose water and shrink, or crenate.
What hapens if you put salt water in a beaker the potatoe cells would do what?
When you put salt water in a beaker with potato cells, the cells will lose water through a process called osmosis. Since the salt concentration outside the cells is higher than inside, water moves out of the potato cells to balance the concentration. This causes the cells to shrink and become plasmolyzed, leading to a wilting or shriveling appearance in the potato.
What will happen to the cells of an apple pieces if they are in salty water?
The cells of the apple pieces will lose water through osmosis due to the higher concentration of salt in the water compared to the inside of the cells. This will cause the cells to shrink and become dehydrated, potentially leading to wilting and a change in texture.
How do vegetables lose water when you add salt to them?
Adding salt to vegetables creates a hypertonic environment, drawing water out of the vegetable cells through the process of osmosis. As water moves out of the cells, the vegetables lose their turgidity and become wilted or softened.
When a piece of zucchini is soaked in saltwater the zucchini breaks down and loses its firmness Which best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water
Which term describes a solution that causes cells to shrink when they are placed into it?
A solution that causes cells to shrink when placed in it is termed "hypertonic." In a hypertonic solution, the concentration of solutes outside the cell is higher than inside, leading to water moving out of the cell to balance the solute concentrations. This results in cell shrinkage, or crenation, as the cells lose water.
What is the term used to describe the type of solution in which cells will lose water to their environment?
Cells immersed in hypertonic solutions lose water and shrink, or crenate.
What hapens if you put salt water in a beaker the potatoe cells would do what?
When you put salt water in a beaker with potato cells, the cells will lose water through a process called osmosis. Since the salt concentration outside the cells is higher than inside, water moves out of the potato cells to balance the concentration. This causes the cells to shrink and become plasmolyzed, leading to a wilting or shriveling appearance in the potato.
What is a disorder in which cells lose the ability to control their growth rate?
Cancer is the disorder that causes someone's own cells in their body to lose the ability to control growth.
When do the bulliform cells of leaves lose their turgidity during excessive?
Bulliform cells lose their turgidity during excessive water loss, which can be caused by factors such as high temperatures, strong winds, or drought conditions. This loss of turgor pressure causes the leaves to wilt and curl, helping to reduce water loss through transpiration.
What is the term used to describe a type of solution in which cells will lose water to their environment?
Cells immersed in hypertonic solutions lose water and shrink, or crenate.
Why does a vegetable become soft and collapse when placed in very salty water?
The cells of the vegetable lose their water
What process happens when celery stalk cells go limp when water diffuses out?
When celery stalk cells lose water, a process called osmosis occurs, where water molecules move from an area of higher concentration inside the cells to an area of lower concentration outside. This causes the cells to lose turgor pressure, leading to wilting and the limp appearance of the stalk. The loss of water disrupts the structural integrity of the cells, making them less rigid and firm. As a result, the celery loses its crispness and becomes soft.
Is triamterene a naroctic?
No. It is a diuretic. It causes you to lose water.
What will happen to the cells of an apple pieces if they are in salty water?
The cells of the apple pieces will lose water through osmosis due to the higher concentration of salt in the water compared to the inside of the cells. This will cause the cells to shrink and become dehydrated, potentially leading to wilting and a change in texture.
When a piece of zucchini is soaked in saltwater the zucchini breaks down and loses its firmness What best explains what happens to the zucchini?
The cells in the zucchini shrink because they lose their water.
