All atoms are made from and filled by a universal energy. Each atom is filled with its own special pressure it was born with and it will hold on to this pressure for its lifetime. When a solution becomes super saturated the external 3-dimensional force of gravity which is always pushing into and through every zero point in our universe causes the atoms and molicules in the solution to build many separate structures within the solution as the pressures within them cause them to line up accordingly. And then each crystle builds upon each of these individule structures causing them to grow. As the perfect balancing flow of gravity pushes through the atoms and molecules it causes their individule pressures within them to line up according to their individual pressures and this causes them to fractulize and fit together before the solution evaporates and once it does evaporate it leaves behind a crystal. When we super heat some atoms or super saturate a liquid and allow gravity to balance and fractulize the atoms and molicules in perfect alignment with their internal atomic pressure this will then allow for the transparent or translucent properties of the substance since the photon which rides upon the 3-dimension push through of gravity can now also pass through the crystallized matter unobstructed after the structure of the atoms are aligned by their internal pressures. For more... Check out 2012engineers for more.... There is no advertising associated with this site
A supersaturated solution of sugar water is a scientific phenomenon where the solution contains more dissolved sugar than it should be able to hold at a given temperature. This can happen when you dissolve sugar in very hot water and then let it cool slowly without allowing the excess sugar to crystallize out. It is used in various scientific experiments and demonstrations to study solubility and saturation levels in solutions.
A supersaturated solution contains more dissolved solute than is typically predicted at a given temperature and pressure. This occurs when a solution is prepared by dissolving solute at a higher temperature and then carefully cooling it without allowing the excess solute to crystallize out. Supersaturated solutions are unstable, and any disturbance can lead to rapid crystallization of the excess solute.
NO it is not
To induce crystallization in a supersaturated solution, one can introduce a seed crystal of the solute, which provides a nucleation site for the solute particles to aggregate. Alternatively, gently disturbing the solution, such as by stirring or shaking, can help facilitate the formation of crystals. Cooling the solution can also encourage crystallization, as solubility typically decreases with temperature. Finally, evaporation of the solvent can concentrate the solution further, prompting the solute to crystallize out.
The types of solutions based on solubility are saturated, unsaturated, and supersaturated. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature. An unsaturated solution can dissolve more solute, and a supersaturated solution contains more solute than it normally would at a particular temperature.
A supersaturated solution of sugar water is a scientific phenomenon where the solution contains more dissolved sugar than it should be able to hold at a given temperature. This can happen when you dissolve sugar in very hot water and then let it cool slowly without allowing the excess sugar to crystallize out. It is used in various scientific experiments and demonstrations to study solubility and saturation levels in solutions.
Borax has a solubility of 5.8 grams per 100 milliliters of solution or 5.8 percent at room temperature. However at an elevated water temperature, more borax will dissolve than at room temperature. As the hot borax solution cools to room temperature, it becomes supersaturated. Supersaturated solutions are unstable and the excess borax will crystallize on any rough surface.
A supersaturated solution contains more dissolved solute than is typically predicted at a given temperature and pressure. This occurs when a solution is prepared by dissolving solute at a higher temperature and then carefully cooling it without allowing the excess solute to crystallize out. Supersaturated solutions are unstable, and any disturbance can lead to rapid crystallization of the excess solute.
NO it is not
The solute will eventually fall out of a supersaturated solution
Probably with enough heat. Solutions can become supersaturated. "Supersaturated solutions are prepared or result when some condition of a saturated solution is changed, for example temperature, volume (as by evaporation), or pressure." -Wikipedia as a source
Gerald R. Bouck has written: 'Mortality, saltwater adaptation and reproduction of fish during gas supersaturation' -- subject(s): Experiments, Fishes, Pollution, Solutions, Supersaturated, Supersaturated Solutions, Water
Supersaturated = Being more concentrated than normally possible and therefore not in equilibrium.
To induce crystallization in a supersaturated solution, one can introduce a seed crystal of the solute, which provides a nucleation site for the solute particles to aggregate. Alternatively, gently disturbing the solution, such as by stirring or shaking, can help facilitate the formation of crystals. Cooling the solution can also encourage crystallization, as solubility typically decreases with temperature. Finally, evaporation of the solvent can concentrate the solution further, prompting the solute to crystallize out.
The types of solutions based on solubility are saturated, unsaturated, and supersaturated. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature. An unsaturated solution can dissolve more solute, and a supersaturated solution contains more solute than it normally would at a particular temperature.
When a solution has accepted as much solute as is possible at a given temperature, the solution is said to be saturated. Under certain conditions, saturated solutions can be concentrated to give supersaturated solutions. Supersaturated solutions are those which possess more of a solute than normally dissolves in a solvent at a given temperature.
A solution becomes supersaturated when the temperature is raised because higher temperatures increase the solubility of most solutes, allowing more of the solute to dissolve in the solvent. When the solution is then cooled without any solute precipitating out, it can hold more solute than it normally would at the lower temperature, resulting in a supersaturated state. This condition is unstable, and any disturbance can cause the excess solute to crystallize out.