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Turnip greens can turn red due to a variety of factors, including environmental stressors such as temperature fluctuations, nutrient deficiencies, or exposure to certain pathogens. Specifically, cooler temperatures can enhance the production of anthocyanins, pigments that give the leaves a reddish hue. Additionally, inadequate nitrogen or phosphorus levels may contribute to color changes in the leaves. Lastly, certain varieties of turnips naturally exhibit red pigmentation in their leaves.

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2w ago

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