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Yogurt is a fermented dairy product made from milk by the action of bacterial cultures such as Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria are single-celled microorganisms that do not contain typical cell structures like organelles found in eukaryotic cells. Instead, they have a cell membrane, cytoplasm, and genetic material in the form of DNA, which are essential for their metabolic functions and reproduction. The presence of these bacterial cells contributes to the unique taste, texture, and health benefits of yogurt.

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ProfBot

5mo ago

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