Iodine can detect starch, which is a polymer of glucose
The control of blood glucose levels operates by what is known as a negative feedback mechanism. Here is a summary of the 2 control loops.When the blood glucose level goes upBlood sugar (glucose) rises;The pancreas detects the rise;The pancreas pumps out insulin into the blood;Insulin helps the uptake of glucose into muscles and other cells;This causes the blood glucose level to fall to its normal set point; andThe pancreas detects the fall and switches off insulin production.When the blood glucose level goes downBlood sugar (glucose) drops;The pancreas detects the drop in blood sugar;The pancreas switches on the output of glucagon into the blood;Glucagon signals the liver to break down glycogen into glucose;The liver releases glucose into the bloodstream;Blood glucose goes up to its normal set point; andThe pancreas detects the rise in blood sugar and switches off glucagon release.
Photosynthesis is the chemical change of the suns energy into glucose and oxygen.
The chemical makeup of glucose is C6H12O6.
Stroma of the chloroplast store the chemical energy in glucose molecules.
The chemical formula for glucose dissolving in water is: C6H12O6 +6O2 ---->6CO2 +6H2O.
the liver
The chemical formula for glucose is C6H12O6.
The chemical formula for glucose is C6H12O6.
glucagon.
Glucose is a kind of sugar that your body needs and categorizes as "food". Glucose is what makes up your blood sugar level. If your blood sugar is too low, your pancreas detects this and releases the hormone insulin. This hormone travels aroudnt the body to get to the liver. The liver detects the insulin and takes glucose out of your blood and stores it as glycogen. Glycogen is essentially glucose in strings which the Liver stores for later use when the body is in need of glucose. This happens when the body detects the presence of Glycogon. Whenever your blood has too low sugar levels the pancreas releases a hormone called glycogon which then travels to the target organ, the Liver. The Liver, then detects the presence of the hormone glycogon, and uses up its reserves (glucose). The glucose is now sent out into your bloodstream which stabilises your sugar levels. I hope I answered your question. J.Raki
yes it does Glucose stores chemical energy in a concentrated, stable form.
The chemical change of glucose and oxygen into energy is called fermentation.
The control of blood glucose levels operates by what is known as a negative feedback mechanism. Here is a summary of the 2 control loops.When the blood glucose level goes upBlood sugar (glucose) rises;The pancreas detects the rise;The pancreas pumps out insulin into the blood;Insulin helps the uptake of glucose into muscles and other cells;This causes the blood glucose level to fall to its normal set point; andThe pancreas detects the fall and switches off insulin production.When the blood glucose level goes downBlood sugar (glucose) drops;The pancreas detects the drop in blood sugar;The pancreas switches on the output of glucagon into the blood;Glucagon signals the liver to break down glycogen into glucose;The liver releases glucose into the bloodstream;Blood glucose goes up to its normal set point; andThe pancreas detects the rise in blood sugar and switches off glucagon release.
Photosynthesis is the chemical change of the suns energy into glucose and oxygen.
The chemical makeup of glucose is C6H12O6.
The changing of extra glucose into starch is a chemical change.
Te chemical formula of glucose is C6H12O6.