Fresh potatoes contain 78 percent water, 18 percent starch, 2.2 percent protein, 1 percent sodium carbonate and potassium carbonate, and 0.1 percent vegetable oil (lipid).
No, it is not recommended to eat potatoes from a decorative potato plant. Decorative potato plants are often grown for their ornamental value and may have been treated with pesticides or other chemicals that make them unsafe for consumption. It's best to stick to edible potato varieties for eating purposes.
No, potato flour and potato starch are not the same. Potato flour is made from the whole potato, whereas potato starch is extracted from the potato. Potato starch is a white, tasteless powder used as a thickener, while potato flour has a stronger potato flavor and is used in baking for its flavor and texture.
sweet potato
Potato chips are solids.
Potato reproduce with the help of eyes on the potato tuber because the seeds of potato are very week. They rarely grow into plants.
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No, it is not recommended to eat potatoes from a decorative potato plant. Decorative potato plants are often grown for their ornamental value and may have been treated with pesticides or other chemicals that make them unsafe for consumption. It's best to stick to edible potato varieties for eating purposes.
Attach a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato t to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a o a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato it's that simple
Yes, rotting potato is a chemical change because it involves the breaking down of organic compounds in the potato through chemical reactions, resulting in the formation of new substances such as gases and liquid compounds.
A potato clock is a science fair project because it uses a electricity to power the clock. One of the things in sciencce is finding how the electricity and the potato chemicals stuff, things powers the clock. It gets pretty complicated. Theres TONS of reasons how its a science project.
Potato chips can go rancid due to the oxidation of the fats they contain. When exposed to air, the fats in the chips can break down and become rancid, resulting in an off-flavor and odor. Storing potato chips in airtight containers can help prevent this.
It makes the chemical structure (or RNA) softer, and removes some of the chemicals, thus allowing easier digestion.
well you need to add a few chemicals and see how works out.
Potato chips may taste good, but what is really in them? In potato chips there are some things like toilet bleach. People know potato chips are bad for you, but they are worse then you think. Over time, if u eat to many, you will become very sick with a disease caused from poisoning chemicals such as toilet bleach.
potato blight are potato mold,potato disease,potato mildew and potato murrain.
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Yes. Matchurer potatis have a higer in starch.Dr. S P Subramanium(Seenior lectchurer in Plent BioChemstry - Univarsty Of Delhi