The plant itself is green, it has a softly greyed look because the stems and leaves are covered with tiny little hairs. The petals of the flower are a blue/purple colour.
The botanical name for borage is Borago officinalis.
Borage leaves are oval-shaped with a slightly hairy texture. They are a vibrant green color and have prominent veins running through them. The leaves are usually around 2 to 4 inches long and are commonly used in culinary dishes and herbal remedies.
Borago officinalis, is an annual herb in the Boraginaceae family.
Burrage, common bugloss, star flower, tailwort, or beebread.
Borage is used for its edible leaves, flowers, and seeds. It is commonly used in culinary dishes for its mild cucumber-like flavor. Borage is also used in herbal medicine for its potential anti-inflammatory and antioxidant properties.
The English name for karpuravalli is Indian borage, or Mexican mint.
The English name of the omavalli plant is Indian borage.
The botanical name for borage is Borago officinalis.
Borage has culinary uses, the raw leaves are reminiscent of cucumber with a prickly texture. Borage blossoms are used as garnish and may be crystallized to decorate cakes.
The leaves, flowers, and seeds of borage have medicinal properties.
Borage isn't cortizone, but helps your body to produce its own cortizone by stimulating the adrenal gland. To get the benefit of borage, you would consume it in a tea or infusion.
Borage leaves are oval-shaped with a slightly hairy texture. They are a vibrant green color and have prominent veins running through them. The leaves are usually around 2 to 4 inches long and are commonly used in culinary dishes and herbal remedies.
Borago officinalis, is an annual herb in the Boraginaceae family.
leaves and flowers
Borage Leaves
BORAGE
Borage oil comes from the seeds of the Borago. The oil is used to treat skin conditions such as seborrheic dermatitis and eczema, as well as diabetes, ADHD and premenstrual syndrome.