Carbon dioxide...break down the compound and that's what your left with.
TEEHEE
No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
No, the compound C6H6 is not a sugar; it is benzene, an aromatic hydrocarbon. Sugars are typically composed of carbon, hydrogen, and oxygen in specific ratios, usually with the formula (CH2O)n. Benzene, on the other hand, consists solely of carbon and hydrogen, lacking the oxygen atoms that characterize sugars.
The electron source for reducing carbon dioxide to sugars and other organic molecules during photosynthesis is water. Water is split into oxygen and hydrogen ions, and the electrons from water are used to reduce carbon dioxide to form carbohydrates.
No, it is a compound. Compounds are made up of elements, and elements are made up of atoms.
Glucose is a compound composed of carbon, hydrogen and oxygen.
No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
A sugar cube is a compound. It is made up of molecules of sucrose, which is a compound composed of carbon, hydrogen, and oxygen atoms.
Total sugars refer to a group of compounds that include monosaccharides (such as glucose and fructose) and disaccharides (such as sucrose). They are not elements, but rather organic compounds composed of carbon, hydrogen, and oxygen.
Sugars are carbohydrates consisting of Carbon, Hydrogen, and Oxygen. Sucrose (standard table sugar) is C12H22O11 Fructose (fruit sugars) is C6H12O6 (can be linear or ring form)
Carbon, Oxygen and Hydrogen.
No, the compound C6H6 is not a sugar; it is benzene, an aromatic hydrocarbon. Sugars are typically composed of carbon, hydrogen, and oxygen in specific ratios, usually with the formula (CH2O)n. Benzene, on the other hand, consists solely of carbon and hydrogen, lacking the oxygen atoms that characterize sugars.
Plants depend on the atmosphere for the largest source of carbon dioxide, which they use during photosynthesis to produce sugars and oxygen.
Usually those are sugars. For example, glucose, C6H12O6, has this ratio.
The electron source for reducing carbon dioxide to sugars and other organic molecules during photosynthesis is water. Water is split into oxygen and hydrogen ions, and the electrons from water are used to reduce carbon dioxide to form carbohydrates.
Carbon Dioxide (CO2) from the air.
No, not all sugars have an oxygen attached to every carbon. For example, in deoxyribose sugar found in DNA, one of the carbons lacks an oxygen atom.
A carbon source is a compound that provides carbon atoms for organisms to use in growth and metabolic processes. In microbiology, carbon sources are often used in culture media to support the growth of organisms by providing a readily available source of carbon for energy and structural components. Examples of carbon sources include sugars, organic acids, and amino acids.