The supply of food in a female egg, or ovum, is primarily contained within the cytoplasm of the egg cell. This nutrient-rich cytoplasm includes yolk, which provides essential proteins, lipids, and other nutrients necessary for the early development of the embryo after fertilization. Additionally, the surrounding follicular cells contribute to the egg's nourishment before ovulation.
The supply of food in the female egg is contained in structures called yolk granules. These granules provide the nutrients needed for the developing embryo within the egg to grow and develop until it hatches.
In ovaries.
The structure that contains an egg cell is called an ovary. It is a female reproductive organ where egg cells are produced and stored until they are released during ovulation.
Female cells contain the sex chromosomes XX. A female gamete (ovum/egg) contains one X chromosome.
Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
The supply of food in the female egg is contained in structures called yolk granules. These granules provide the nutrients needed for the developing embryo within the egg to grow and develop until it hatches.
the yoke contains the most fat. one egg equal about 80 calorie the yoke is a bout 50 alone.
Egg.
egg yolk
In ovaries.
The female gamete or egg cell.
The structure that contains an egg cell is called an ovary. It is a female reproductive organ where egg cells are produced and stored until they are released during ovulation.
stigma
Female cells contain the sex chromosomes XX. A female gamete (ovum/egg) contains one X chromosome.
The yellow part of an egg is called the yolk. It is rich in nutrients such as proteins, fats, vitamins, and minerals, making it a crucial component of the egg. The yolk also contains the egg's primary source of energy and serves as the embryo's food supply if the egg is fertilized.
Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
The yolk is the part of the egg that provides food for the embryo. It contains essential nutrients such as proteins, fats, and vitamins that support the developing chick inside the egg.