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What masked by green pigments in the spring and summer?

chlorophyll


Do all plants contain chlorophyll in order to make food?

A1: No plants contain chlorophyll in order to make food. Not all plants contain chlorophyll. Plants which contain chlorophyll, contain it in order to breathe. A2: plants do use it to breathe but plants also use it to help them make food.


What the plants need to make a food?

Plants make food by a process known as photosynthesis using sunlight, chlorophyll (green pigment in leaves) and water.


The green pigment which enables plants to us sunlight and manufacture food?

The green pigment which enables plants to use sunlight and manufacture food is chlorophyll.


What does chlorophyll give plants?

food


Which food is made by the plants?

Chlorophyll


When plants make their own food using the sun water carbon dioxide and chlorophyll it is called what?

Photosynthesis


What makes its own food using chlorophyll?

Plant and algae makes its own food using chlorophyll.


What do you call the green coloring of the leaves?

The green coloring of leaves is due to a pigment called chlorophyll. Chlorophyll is essential for photosynthesis, the process by which plants make food using sunlight.


This pigment turns a plant green and helps it to make food?

All plants contain chlorophyll a, b, c, or d which are pigments that absorb specific types of light. For example, chlorophyll a reflects blue green lights, while chlorophyll b reflects yellow green light.


What is the green coloured chemical called that is found in leaves and helps plants to make their own food using the energy from the sun?

The green pigment found in leaves that helps plants make food using sunlight is called chlorophyll. Chlorophyll absorbs sunlight during photosynthesis, converting it into chemical energy that the plant can use for growth and metabolism.


What organism can make its own food and usually contains chlorophyll?

Most green plants contain a green pigment called chlorophyll in their leaves. This chlorophyll is responsible for the manufacture of food in plants.