No, It makes the individual particles of it's amount smaller.
Solution saturation compares the amount of solute in a solution to the maximum amount that can be dissolved at a given temperature. It determines if a solution is saturated (holding the maximum amount of solute), unsaturated (holding less solute than possible), or supersaturated (holding more solute than normally possible).
Saturated.
A solution that contains the maximum amount of solute it can hold at a given temperature and pressure is called a "saturated solution." In this state, any additional solute added will not dissolve and will remain as a solid precipitate. The saturation point can vary with changes in temperature and pressure.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
A saturated solution
Solution saturation compares the amount of solute in a solution to the maximum amount that can be dissolved at a given temperature. It determines if a solution is saturated (holding the maximum amount of solute), unsaturated (holding less solute than possible), or supersaturated (holding more solute than normally possible).
solution
Supersaturated.
Saturated.
saturated
Saturated.
A solution that contains the maximum amount of solute at a given temperature is called a saturated solution. This means that the solution is holding as much solute as it can at that specific temperature, with no additional solute able to dissolve.
A solution that has the maximum amount of solute dissolved at that temperature is known as a saturated solution.However it is possible to prepare a super saturated solution by heating the solution slightly, dissolving the maximum amount of solute and then carefully cooling the solution. Generally the super saturated solution is unstable and the excess solute will precipitate out if given the energy to do so.A common super saturated solution is a sugar solution. Sugar is added to water and the solution is heated and then carefully cooled. The solution can form a glass like solid called "toffee" rather than crystals of sugar.
A saturated solution
A solution that contains the maximum amount of solute is NOT an unsaturated solution.It is called to be saturated instead.
The maximum amount of solute that can dissolve in a given amount of solvent is called the solubility of the solute in that solvent. When this maximum amount is reached, a stable solution is formed where no more solute can dissolve at that particular temperature and pressure.
A saturated solution