0
What else can I help you with?
What Word would you use to descirbe sugar dissolving into water?
"Soluble" is the word that describes sugar dissolving into water.
How you can convert 10 percent sugar solution in 5 percent sugar solution?
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
What word describes a solution when the solute stays in it's original form?
The term for a solution where the solute remains in its original form is "suspension." In a suspension, the solute particles are dispersed in the solvent but are not fully dissolved, leading to visible particles in the solution.
What best describes a solid such as sugar that dissolves in water to form a solution?
When sugar dissolves in water, it forms a homogeneous mixture called a solution. In this process, the sugar molecules disperse evenly throughout the water molecules, breaking down the solid sugar into individual particles. This creates a clear, transparent liquid with no visible sugar crystals.
What happens to the molecules of sugar from their original form through the solution and into the rock candy?
When sugar is dissolved in water, the molecules break apart from their crystalline structure and disperse as individual molecules in the solution. As the water evaporates, the sugar molecules begin to crystallize again, forming new bonds with each other. This process continues until the solution becomes supersaturated, allowing the sugar molecules to aggregate and form larger crystals, resulting in the formation of rock candy. The final product consists of tightly packed sugar crystals that retain the original molecular structure of the sugar.
What word describes a sugar solution?
The word that describes a sugar solution is "syrup."
What term best describes the water in a sugar water solution?
Water becomes a solvent in this process, but once completed the sugar-water becomes a solution.
What Word would you use to descirbe sugar dissolving into water?
"Soluble" is the word that describes sugar dissolving into water.
How you can convert 10 percent sugar solution in 5 percent sugar solution?
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
Is sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Is a sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
How can you get back sugar from sugar solution?
can we get the sugar back from a sugar solution
What word describes a solution when the solute stays in it's original form?
The term for a solution where the solute remains in its original form is "suspension." In a suspension, the solute particles are dispersed in the solvent but are not fully dissolved, leading to visible particles in the solution.
What best describes a solid such as sugar that dissolves in water to form a solution?
When sugar dissolves in water, it forms a homogeneous mixture called a solution. In this process, the sugar molecules disperse evenly throughout the water molecules, breaking down the solid sugar into individual particles. This creates a clear, transparent liquid with no visible sugar crystals.
What happens to the molecules of sugar from their original form through the solution and into the rock candy?
When sugar is dissolved in water, the molecules break apart from their crystalline structure and disperse as individual molecules in the solution. As the water evaporates, the sugar molecules begin to crystallize again, forming new bonds with each other. This process continues until the solution becomes supersaturated, allowing the sugar molecules to aggregate and form larger crystals, resulting in the formation of rock candy. The final product consists of tightly packed sugar crystals that retain the original molecular structure of the sugar.
What correctly describes the molecules in very dilute sugar solution at room temperature?
In a very dilute sugar solution at room temperature, the molecules of sugar are dispersed in the solvent (such as water) with low concentration. The sugar molecules move randomly due to thermal energy and do not interact significantly with each other.
If you have 1000 gram of a 10 -percent solution of sugar water how much sugar is dissolved in the solution?
The mass of sugar is 100 g.
