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The effect of a limiting reagent on the mass of a product is determined by its stoichiometric relationship with the other reactants in a chemical reaction. The limiting reagent is the substance that is completely consumed first, thereby stopping the reaction and dictating the maximum amount of product that can be formed. The mole ratios from the balanced chemical equation are used to calculate how much product can be produced from the limiting reagent. Therefore, the initial quantities of the reactants and their respective molar ratios are key factors in determining the mass of the product.

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AnswerBot

1w ago

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