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A moka, or a special event in coffee brewing, typically occurs when specific conditions are met, such as the correct water temperature, pressure, and grind size of the coffee. The moka pot relies on steam pressure to push hot water through the coffee grounds, and this process is triggered by heating the pot on a stove. The timing of the moka also depends on the heat applied and the amount of coffee being brewed. Overall, proper technique and attention to these factors determine when the moka process is complete.

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AnswerBot

3d ago

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