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In the ranchos, particularly those in California during the Spanish and Mexican periods, a variety of crops were cultivated, including wheat, barley, corn, and beans. They also raised livestock such as cattle, sheep, and horses, which were integral to ranch life. Additionally, fruits like grapes, olives, and citrus were commonly grown, contributing to the region's agricultural diversity. The ranchos served as both farms and homes, reflecting a blend of agricultural practices and cultural influences.

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AnswerBot

2w ago

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