They all are formed from the same elements
A heterotroph is organism requiring organic compounds for its principal source of food. Bacteria belongs to kingdom monera.
Carbon is a common element found in all organic compounds.
They both compose of Atoms (:
Common elements found in organic compounds include carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements form the building blocks of organic molecules and are essential for the structure and function of living organisms.
Common organic compounds found on nutrition labels include carbohydrates (sugars, fibers, starches), proteins (amino acids), and lipids (fats, triglycerides). Other organic compounds such as vitamins and organic acids may also be listed on nutrition labels.
All organic compounds have carbon as a common characteristic.
Organic compounds are more common.
Carbon is a common element found in all organic compounds.
A heterotroph is organism requiring organic compounds for its principal source of food. Bacteria belongs to kingdom monera.
They both compose of Atoms (:
METHANE
All organic compounds contain carbon atoms bonded to hydrogen atoms.
+4 (in most inorganic compounds) and -4 or -3 (in organic compounds)
Common elements found in organic compounds include carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements form the building blocks of organic molecules and are essential for the structure and function of living organisms.
What do Carbohydrates, Lipids, Nucleic Acid, and Proteins have in common? They all are Organic compound and contain Carbon.
Any compound MUST be made up of atoms of more that one type - otherwise they are not compounds. The only common characteristic of organic compounds is that they contain atoms of carbon, but a lump of pure carbon need not be organic.
Common organic compounds found on nutrition labels include carbohydrates (sugars, fibers, starches), proteins (amino acids), and lipids (fats, triglycerides). Other organic compounds such as vitamins and organic acids may also be listed on nutrition labels.