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Is it a chemical or physical change when energy in food molecules is transferred into molecules of ATP?
It is a chemical change. The process involves breaking down the chemical bonds in food molecules to release energy, which is then used to synthesize ATP molecules through chemical reactions within the body.
Chemical energy is stored in the what of molecules?
Chemical energy is stored in form of bonds
Chemical processes store and release blank in the bonds of molecules?
Chemical processes store and release energy in the form of chemical bonds. This energy is either absorbed when bonds are formed or released when bonds are broken, resulting in various chemical reactions taking place.
When you need energy cells release the chemical energy stored in this?
When the body needs energy, cells release the chemical energy stored in molecules like glucose through a process called cellular respiration. This process converts the energy stored in the bonds of these molecules into adenosine triphosphate (ATP), which is used as the primary energy currency for cellular activities.
Dose a chemical reaction create molecules and compounds?
Yes, during a chemical reaction, existing chemical bonds are broken and new bonds are formed, resulting in the creation of new molecules and compounds. This process involves the rearrangement of atoms to form different substances with unique chemical properties.
Chemical processes store and release what in the bonds of molecules.?
energy
Chemical processes store and release in the bonds of molecules.?
Chemical processes store and release energy in the form of chemical bonds within molecules. When bonds are formed, energy is stored, and when bonds are broken, energy is released. This exchange of energy is fundamental to all chemical reactions.
Is it a chemical or physical change when energy in food molecules is transferred into molecules of ATP?
It is a chemical change. The process involves breaking down the chemical bonds in food molecules to release energy, which is then used to synthesize ATP molecules through chemical reactions within the body.
A chemical reaction in your body in which bonds are broken is associated with what?
A chemical reaction in your body in which bonds are broken is associated with catabolism, the process of breaking down larger molecules into smaller ones to release energy. This process is essential for generating energy for cellular activities and overall metabolism.
Chemical energy is stored in the what of molecules?
Chemical energy is stored in form of bonds
Chemical processes store and release blank in the bonds of molecules?
Chemical processes store and release energy in the form of chemical bonds. This energy is either absorbed when bonds are formed or released when bonds are broken, resulting in various chemical reactions taking place.
In a chemical reaction bonds are broken or?
Chemical reactions can be either endothermic (that is, where bonds broken) or exothermic (i.e. where bonds are formed). The former requires thermal energy input; the latter releases heat energy as bonds are formed.
They are broken before a chemical reaction takes place?
When chemical bonds are formed or broken during a chemical reaction, the molecules' arrangement changes, leading to products with different properties than the reactants. This process involves the breaking of existing bonds in reactant molecules before new bonds form in the products.
Do molecules have potential energy stored in their chemical bonds?
Yes, molecules have potential energy stored in their chemical bonds.
What is a nature of a molecules?
Molecules are formed from chemical elements associated by chemical bonds.
What is the energy located in the bonds of food molecules?
The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
Is starch molecules that are formed from smaller glucose molecules a chemical or physical change?
The formation of starch molecules from smaller glucose molecules is a chemical change. This is because the molecular structure of glucose is altered during the process of forming starch, involving chemical bonds being broken and new bonds being formed.
