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Decomposers, like bacteria, break down dead animals and plants. Without them, our earth would be a big pile of carcasses. THIS ANSWER CANNOT BE REPRODUCED OR COPIED IN ANY FORM WITHOUT THE PERMISSION OF WIKI ANSWERS USER SEALPUP11.

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What is transferred from producers to consumers and decomposers in the food chain?

Energy and nutrients are transferred from producers (plants) to consumers (animals) and then to decomposers (bacteria, fungi) in the food chain. This transfer of energy and nutrients forms the basis of the ecosystem and helps sustain life by recycling resources.


Are lobsters decomposers?

No, lobsters are not decomposers. They are carnivorous scavengers that primarily feed on small fish, mollusks, and other marine creatures. Lobsters primarily play a role in the food chain as consumers rather than decomposers.


What organism in the soil food chain do not get energy?

Detritivores in the soil food chain do not directly get energy, but they play a crucial role in breaking down organic matter into simpler forms for decomposition by decomposers. These decomposers then release nutrients back into the soil, which can be utilized by plants for energy production.


How are producers consumers and decomposers linked in a food chain?

Producers, such as plants, create their own food through photosynthesis. Consumers, such as animals, eat producers for energy. Decomposers, like fungi and bacteria, break down dead plants and animals into nutrients that producers can use, completing the cycle by returning nutrients to the soil. This interconnected relationship forms the basis of a food chain.


What is the role of decomposers in a food chain?

Decomposers break down dead organic matter into simpler substances, recycling nutrients back into the environment. They play a crucial role in nutrient cycling within ecosystems by releasing essential minerals and elements that can be utilized by producers in the food chain. Ultimately, decomposers help maintain ecosystem balance and support the overall health of the environment.

Related Questions

The algae in the food chain are?

decomposers.


Can fungi help in the food chain?

Fungi have the role of decomposers in the food chain.


How are decomposers helpful to the food chain?

Decomposers break down dead animals, therefore they are good to the plants (producers) which are the base of the food chain/web.


What is the role of the Decomposer in the food chain?

There are many roles played by decomposers in a food chain. These decomposers serve to bring the circle of life full circle.


What are the levels of a food chain?

Producers, consumers, and decomposers.


A consists of producers consumers and decomposers?

food chain


What is the niche of decomposers in a food chain?

one is big


What are the final organisms in all food chain?

decomposers


Who uses the food chain?

The producers (plants), the consumers (animals) and the decomposers (bacteria) use the food chain.


Why do decomposers consume?

Decomposers consume because that's what their part of the food chain is. They are decomposers because they consume dead and decaying matter. They do not consume because they are decomposers.


What is a food chain used for?

A food chain is made from producers, consumers, and decomposers. producers- any kind of plants consumers- herbivores, omnivores, carnivores decomposers- break down waste and put nutrients back in the soil


What is transferred from producers to consumers and decomposers in the food chain?

Energy and nutrients are transferred from producers (plants) to consumers (animals) and then to decomposers (bacteria, fungi) in the food chain. This transfer of energy and nutrients forms the basis of the ecosystem and helps sustain life by recycling resources.