Decomposers, like bacteria, break down dead animals and plants. Without them, our earth would be a big pile of carcasses. THIS ANSWER CANNOT BE REPRODUCED OR COPIED IN ANY FORM WITHOUT THE PERMISSION OF WIKI ANSWERS USER SEALPUP11.
Energy and nutrients are transferred from producers (plants) to consumers (animals) and then to decomposers (bacteria, fungi) in the food chain. This transfer of energy and nutrients forms the basis of the ecosystem and helps sustain life by recycling resources.
No, lobsters are not decomposers. They are carnivorous scavengers that primarily feed on small fish, mollusks, and other marine creatures. Lobsters primarily play a role in the food chain as consumers rather than decomposers.
Detritivores in the soil food chain do not directly get energy, but they play a crucial role in breaking down organic matter into simpler forms for decomposition by decomposers. These decomposers then release nutrients back into the soil, which can be utilized by plants for energy production.
Producers, such as plants, create their own food through photosynthesis. Consumers, such as animals, eat producers for energy. Decomposers, like fungi and bacteria, break down dead plants and animals into nutrients that producers can use, completing the cycle by returning nutrients to the soil. This interconnected relationship forms the basis of a food chain.
Decomposers break down dead organic matter into simpler substances, recycling nutrients back into the environment. They play a crucial role in nutrient cycling within ecosystems by releasing essential minerals and elements that can be utilized by producers in the food chain. Ultimately, decomposers help maintain ecosystem balance and support the overall health of the environment.
decomposers.
Fungi have the role of decomposers in the food chain.
Decomposers break down dead animals, therefore they are good to the plants (producers) which are the base of the food chain/web.
There are many roles played by decomposers in a food chain. These decomposers serve to bring the circle of life full circle.
Producers, consumers, and decomposers.
food chain
one is big
decomposers
The producers (plants), the consumers (animals) and the decomposers (bacteria) use the food chain.
Decomposers consume because that's what their part of the food chain is. They are decomposers because they consume dead and decaying matter. They do not consume because they are decomposers.
A food chain is made from producers, consumers, and decomposers. producers- any kind of plants consumers- herbivores, omnivores, carnivores decomposers- break down waste and put nutrients back in the soil
Energy and nutrients are transferred from producers (plants) to consumers (animals) and then to decomposers (bacteria, fungi) in the food chain. This transfer of energy and nutrients forms the basis of the ecosystem and helps sustain life by recycling resources.