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They act as an Interfering Agent.

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12y ago

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What do eggs act as in frozen desserts by inhabiting the formation of large ice crystals?

interfering agent


Which Is what allows large crystals to form?

When magma coos slowly, it allows large crystals to form. The process of evaporation helps to form crystals.


Do igneous rocks have small crystals large crystals or no crystals?

Igneous rocks can have both small and large crystals, depending on how quickly they cool. If an igneous rock cools slowly beneath the Earth's surface, it can form large crystals, while rapid cooling at the Earth's surface or in an eruption can result in small or no visible crystals.


How do you defrost a frozen large in the morning to eat at dinner time in the microwave?

A frozen large what?...


Does pumice have large or small crystals?

Pumice does not have crystals. It is made of glass.


What kind of texture does a rock with large crystals have?

A rock with large crystals typically has a coarse texture. The large crystals are easily visible and may feel rough to the touch due to their size.


Are large crystals found in diorite?

Large crystals can be found in diorite, typically consisting of plagioclase feldspar and amphibole minerals. These crystals are formed from the slow cooling of magma deep within the Earth's crust, allowing for the growth of larger mineral grains.


What condition lead of the formation of large crystals in an igneous?

Igneous rocks will develop large crystals is they cool slowly underground.


Slow cooling of hot magma lead to the formation of what crystals?

large crystals


What do Instructive rocks have?

There are LARGE CRYSTALS....


Why are crystals large in re-frozen ice cream?

The faster ice cream freezes, the smaller the crystals of water in it as they don't have much time to form - eg. if you are like Heston and use liquid nitrogen to make icecream it freezes really quickly and is lovely and smooth. This is also why icecream makers constantly stir the ice cream when it is freezing to keep the crystals small and the icecream stays smoother. Ice cream that has re-frozen has solidifed much more slowly so larger ice crystals can form - this not only affects the texture but also the taste of the icecream.


What is a rock with large crystals scattered on a background of much smaller crystals called?

A rock with large crystals scattered on a background of much smaller crystals is called a porphyry. This rock texture is the result of two stages of cooling, where large crystals formed during the slower cooling stage, followed by smaller crystals forming during rapid cooling.