the simple answer is they vibrate. / as you "bake" the molecules they gain velocity and cause friction, which we humans perceive as heat.
They all are molecules.
warming up
the molecules spread out and become less dense
When something goes into solution in water, it means that the molecules of the substance are dispersed and surrounded by water molecules, forming a homogenous mixture at a molecular level. This process allows the substance to be evenly distributed throughout the water.
Hydrophobic molecules repel water and are nonpolar, while hydrophilic molecules attract water and are polar. Hydrophilic coatings are commonly used to make surfaces wettable by water, allowing for better adhesion or compatibility with aqueous solutions.
"Baked" means "something that has been cooked in the oven"(as opposed to the grill, or on top of the stove).
Nothing
It has something to do with her feet I think.
Baked goods, hold a yard sale
Yes, the word 'baked' is an action verb, the past participle, past tense of the verb to bake, a word for an act of submitting something to heat for a period of time.The past participle of the verb also functions as an adjective.If you said, "I baked a cake." then it is an action verb!If "It's a baked potato." then it's an adjective describing a potato.
It can either mean that something is literally only partially cooked, or it can be slang for an idea (or something else) that is only partially formed or produced.
Pure elements are combined together to form molecules.
No, Baked Alaska origins from China. this is true from wikipedia.org.
That depends on what the baked things are. For example, do mean the calories in baked bread, baked ham, baked fish, baked chicken, baked potato, baked courgettes, etc. Please feel free to ask the question again and include more details. .
The molecules of a dissolved substance are surrounded by water molecules and are not visible as separate substances.
There are many different recipes you can use to find something that goes well with baked squash. Proteins like turkey and ham are good as well as different types of greens like asparagus.
something scientific to do with thermal decomposition